My garlic /chilli chicken fillet burger
My garlic /chilli chicken fillet burger

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, my garlic /chilli chicken fillet burger. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

My garlic /chilli chicken fillet burger is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. My garlic /chilli chicken fillet burger is something which I’ve loved my whole life.

Make a paste with ginger and garlic, lemon pepper, garlic pepper, black pepper, salt, maziena, flour and eggs. Add cubed chicken fillet and allow to marinade at least and hour. Fry in medium hot oil till golden brown.

To begin with this recipe, we must prepare a few components. You can have my garlic /chilli chicken fillet burger using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My garlic /chilli chicken fillet burger:
  1. Take 1 chicken breast sliced into 4
  2. Prepare Flour
  3. Prepare Black pepper
  4. Take 1 tsp chilli powder
  5. Prepare 1 tsp garlic powder
  6. Take Salt
  7. Take Sauce
  8. Prepare 2 pickled gerkins chopped
  9. Get 1 handfull picked jalapinos
  10. Get Black pepper
  11. Get 3 tbsp Mayonnaise

This is my go to basting sauce, I usually switch out the sauces to what the meat marinade has. Toast the hamburger buns until lightly browned. Arrange the lettuce, tomato, chicken and bacon on the bases. Top with the garlic mayonnaise and finish with the remaining bun top.

Instructions to make My garlic /chilli chicken fillet burger:
  1. Sliced chicken wash and drain all water add to bowl add chilli powder/garlic powder and mix put in fridge 1hr
  2. Once 1 hr is up add 1 cup flour to bowl add 1tsp black pepper 1tsp garlic powder 1tsp chilli powder 1tsp salt And mix with fingers
  3. Put one bowl water aside big enough for chicken to fit.
  4. Take chicken from fridge then add chicken one at time to flour coat all over and dip in water and coat again 3 times with all pieces then heat enough oil to deep fry till golden brown, then dress your burger how you please.
  5. Then enjoy !πŸ˜„πŸ‘πŸ‘Œ

Whole breast filler in Classic Recipe or spicy Sizzler coating. Please choose all options below. o: Clear: Subtotal. Coat or marinade chicken thighs and breast to create the perfect filling for juicy burgers. Add toppings like slaw and sauce, plus your chosen side dishes, then dig in. I have yet to meet someone who doesn't like my grilled chicken burgers.

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