Chocho Mango Donut style Cake:
Chocho Mango Donut style Cake:

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocho mango donut style cake:. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocho Mango Donut style Cake: is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chocho Mango Donut style Cake: is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chocho mango donut style cake: using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocho Mango Donut style Cake:
  1. Make ready 2 cups Maida (All-purpose flour) sifted
  2. Get 3/4 cup Cocoa powder
  3. Prepare 1 tsp Baking soda
  4. Get Baking powder 1 & ½ tsp
  5. Prepare 1 tbs Instant coffee
  6. Make ready 1/2 tsp Namak (Salt)
  7. Take Anday (Eggs) 3 (room temperature)
  8. Prepare 1 cup Caster sugar
  9. Get 1/2 cup Brown sugar
  10. Prepare Yogurt ¾ cup (room temperature)
  11. Make ready 1/2 tbs Vanilla essence
  12. Get 1/2 cup Vegetable Oil
  13. Make ready 1 Cup Doodh (Milk) warm
  14. Take Sugar 2 & ½ tbs
  15. Get 3 tbs Hot water
  16. Make ready 200 ml Cream
  17. Take 1 tbs Makhan (Butter)
  18. Get 300 g Milk chocolate
  19. Prepare 1/2 tbs Instant coffee
  20. Take 1 tbs Warm water
  21. Get Few mango chunks
Instructions to make Chocho Mango Donut style Cake:
  1. Directions: -In a bowl,add all-purpose flour,cocoa powder,baking soda,baking powder,salt,instant coffee and whisk well & set aside. -In another bowl,add eggs,caster sugar,brown sugar and beat well. -Add yogurt,vanilla essence,vegetable oil,milk and beat for 1 minute. -Gradually add dry ingredients and beat well after each addition. -Grease 10” round baking pan with cooking oil and place butter paper. -Now pour batter in prepared baking pan and bake in preheated at 170 C for 45-50 minutes.
  2. Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan. -Transfer the cake to the wire rack and let it cool. -In bowl,add sugar,hot water and mix until sugar is dissolved & set aside.
  3. Chocolate Ganache: -In double boiler,add cream,butter,milk chocolate and let it melt. -In warm water,add instant coffee and mix well. -Now add dissolve coffee and whisk well.
  4. Assembling: -With the help of the cake knife, cut top layer of the cake from the center and shape it like a donut. -Pour prepared chocolate ganache all over the cake and let it set for 30 minutes. -Decorate the top center part with Mango chunks and cut into desire slices and serve the fluffy cake.

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