Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nescafe mocha layer cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
With a delicious layer of creamy froth and chocolatey flavoured coffee, NESCAFÉ Mocha gives you a café style mocha in the comfort of your own home. It is made in Australia from local and imported ingredients. Just add water and stir to bring your delicious coffee to life whenever you want it.
Nescafe Mocha Layer Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Nescafe Mocha Layer Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have nescafe mocha layer cake using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Nescafe Mocha Layer Cake:
- Prepare A. Creamed
- Prepare 500 g unsalted butter
- Prepare 100 g castor sugar
- Get 1 tsp Ovalette (optional)
- Get (Cake emulsifier)
- Get b
- Make ready 350 g condensed milk
- Get 200 g Kaya/Sri kaya
- Prepare (Coconut jam)
- Make ready C. Add one by one
- Prepare 10 large eggs
- Take D. Sifted
- Make ready 300 g fine flour/flour
- Take 100 g coffee mate
- Make ready 200 g Horlicks
- Take (Also known as Malted Milk Powder)
- Take E. The Flavours
- Get 1 1/2 tbsp coffee essence + 2 tsp milo
- Make ready 1 tbsp browning sugar
- Take 1 1/2 tsp mocha paste
Mocha Layer Cake - Incredibly moist and fluffy chocolate layer cake infused with coffee, and frosted with a sweet coffee flavoured buttercream! This mocha layer cake is lightly infused with coffee in two delicious ways. Four teaspoons of coffee dissolved in hot water is added to the cake batter, and two. This Nescafe cake is quite similar to the Italian classic coffee tiramisu dessert.
Instructions to make Nescafe Mocha Layer Cake:
- Line and grease an 8” x 8” cake pan.
- Using an electric hand mixer, beat A (butter, sugar and Ovalette) until pale and creamy.
- Add in B and beat until well combined.
- Add C (eggs) one by one, mixing well after each addition.
- Next, add in D (sifted ingredients) in two additions. Mix well after each addition using the lowest speed of your mixer. Stop once batter is looking smooth. Divide batter equally into three separate bowls (Bowl - A, B and C) and add the flavours.
- Bowl A - plain batter. Bowl B - coffee essence and milo (mix well). Bowl C - browning sugar and mocha paste (mix well).
- Baking and Layering- preheat oven to 150°C (depending on the oven). Start with Bowl C. Divide batter in Bowl C into three portions. Put the first portion into the baking pan and spread it evenly. Bake this first layer for 10-13 minutes using ‘bake’ function.
- Remove from the oven and put the second portion of the batter (of the same colour) on top of the cooked layer. Bake again for 10-13 minutes but this time using the grill function (top heat). Repeat the same process with the last portion (of bowl C).
- Repeat the same process with bowl B and bowl A. As for the very last layer (last portion from Bowl A), turn the oven back into ‘bake’ function. Cover the cake with aluminum foil (optional-only if the top last layer browning too fast) and bake for 15 minutes. Remove and leave to cool before serving.
- Note: Thinner layer needs shorter time to bake (5-7mins). As for this one, the layer is slightly thicker, hence the 10-13mins. Lightly press each (cooked) layer with something flat to remove any excess air before putting the next one. This is still optional. Some would brush a very thin layer of jam (of any kind) or condensed milk on top of the cooked layer. Jam or condensed milk is used to glue/bind the layers together.
It's also made with coffee, crackers, whipping cream and it's very indulgent. For this Nescafe cake, I've used graham crackers but any kind of tea biscuits would work perfectly fine. The Mocha Layer Cake recipe out of our category Cake! As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and mascarpone cheese. FOR CAKE: Combine NESCAFÉ Rich, water and cream in medium bowl.
So that is going to wrap this up with this exceptional food nescafe mocha layer cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
