Keema Pulao / Keema Biryani
Keema Pulao / Keema Biryani

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, keema pulao / keema biryani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Keema Pulao / Keema Biryani is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Keema Pulao / Keema Biryani is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook keema pulao / keema biryani using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Keema Pulao / Keema Biryani:
  1. Make ready 250 Grams Keema / Minced meat
  2. Make ready 250 Grams Rice Jeera Rice White Rice Biryani / / White
  3. Prepare 2 onions Medium (Minced)
  4. Make ready 3 Green Chillies (Chopped)
  5. Make ready 2 tomatoes Medium
  6. Prepare 1 Tablespoon Ginger paste
  7. Take 1 Tablespoon Garlic paste
  8. Make ready (crushed) 3 pods Cardamom
  9. Prepare 3 Cloves
  10. Take 1 Cinnamon (1 inch size)
  11. Make ready 5 pepper Whole (crushed)
  12. Make ready 1 Teaspoon Cumin powder
  13. Take 3 Tablespoons masala Meat
  14. Get 2 Tablespoons Cooking oil
  15. Make ready 1 Tablespoon Ghee
  16. Take To Taste Salt
  17. Get 1/2 Cup Frozen vegetables (optional)
  18. Make ready 1/2 Bunch Coriander leaves chopped
  19. Prepare 3 Sprigs Mint leaves (chopped)
  20. Get 1 Pinch Turmeric powder

Also known as Keema or Queema, Kheema is a Urdu word for minced meat such as chicken, lamb, beef, etc. As ground meat cooks fairly quickly, different meats can be easily substituted in this. Keema Biryani Recipe, Learn how to make Keema Biryani (absolutely delicious recipe of Keema Biryani ingredients and cooking method) About Keema Biryani Recipe: Biryani is a dish that has able to unified our country in a unique sense with its simmering aromatic flavours which has touched the. Easy recipe for Chicken Keema Biryani made with minced chicken and seeraga samba rice.

Instructions to make Keema Pulao / Keema Biryani:
  1. Wash the rice and soak in water for about 20 min. Place a vessel with water and a little salt on stove and bring to boil. Drain the soaked rice and add to vessel and cook till just done. (Warning: Do not overcook!)
  2. Add keema to another vessel with a bit of salt and wash lightly (removes germs and stuff). Drain the keema with help of a strainer and run it under running water and rinse lightly. Set aside.
  3. In a non stick vessel, heat the cooking oil and ghee. Add the whole spices (cardamom, cinnamon, cloves) and leave for 10 sec to flavor the oil. Scrape it out of the vessel.
  4. Add the ginger garlic paste and saute well. Once the raw smell of ginger garlic is gone, add the minced onions and chopped green chillies and saute till onions are transparent in color.
  5. Add the keema (minced meat) to the pot and saute well. Add in a generous pinch of turmeric powder and mix well. Cook for 5 min with a lid on. The meat color should be browned well in contrast to its pinkish-red uncooked form.
  6. Add in the masala powders and salt (Cumin powder and meat masala, I added a little bit of chilli powder at this stage, however, this is optional and maybe adjusted according to your spiciness level). Stir well.
  7. Once the masala starts giving out oil (and you know it's cooked), add in the tomatoes and mix well. Cook again for 5 min with lid on till tomatoes turn mushy.
  8. At this stage add the pre-cooked frozen vegetables and the mint and coriander leaves. Stir well.
  9. Lower the flame, and add in the cooked rice to the keema mixture and mix well, so that the masala coats the rice real well. Cover and cook for additional 2 min. Turn off the heat.
  10. Eat! :)Serve with your favorite chutney or raita or yoghurt. At our home this is usually served with a tomato chutney

Recipe with step by step pictures and Video. Here is the video of the recipe. Here is a simple and tasty biryani recipe made using minced chicken. We will be making a homemade biryani. Keema Biryani Recipe in Urdu & English available at Sooperchef.pk.

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