Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my chilli chicken & mushroom stirfry with egg noodles. 🤗. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning. This batter should be thick so that it coats the chicken well. I like using boneless, skinless chicken thighs because they have more flavor and remain juicy once they are deep fried.
My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have my chilli chicken & mushroom stirfry with egg noodles. 🤗 using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗:
- Take 2 tbls Hot Chilli oil
- Get 1/2 medium white onion sliced
- Prepare 2 Garlic Cloves Crushed
- Take 2 full Chillies Red and Green
- Take 1 inch block fresh Ginger Grated. I used Powdered I had no fresh
- Prepare 2 Chicken breasts cut into strips
- Take 1 cup Mushrooms sliced
- Take 1 yellow Sweet Pepper sliced
- Get 1/2 carrot Shredded
- Take Sauce…………
- Prepare 2 tbls light Soy sauce
- Get 1 heaped tbls Oyster Sauce
- Make ready 1 tbls Dark soy sauce
- Make ready 1 tsp Sugar
- Take 4 tbls water
- Prepare 1/2 tsp Cornstarch/ flour
Most people don't think about making it at home, however it is a pretty easy recipe and you probably have most of the ingredients needed at home too. Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Sweet chilli sauce can be spicy so feel free to use less than what I have recommended in the recipe. Also if you know of any super mild sweet chilli sauces that you can buy let me know!
Steps to make My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗:
- Ingredients
- Add the Egg noodles to a saucepan and water and boiling 4 minutes.
- Heat up the Wok add Chilli oil and Onions fry for 1 minute then add the ginger garlic and chillies chopped and fry for 1 minute.
- Next add the chicken strips fry until coloured then add the mushrooms and mix and fry for 5 minutrs on medium heat.
- Next mix your sauce and stir to mix. Next add the Egg noodle to a strainer. And add the shredded carrots and sweet pepper stir to mix.
- Next add the sauce and stir then add the noodles and mix then serve.
- Serve hot
Chilli chicken has a right balance of sweet, spice & sour tastes. My young kids too enjoy this without any problem. You may reduce the spice levels by skipping green chilies. Usually in the restaurant made chinese chilli chicken, ajjinomotto or monosodium glutamate (MSG) is used to give a unique flavor to it. Packed with seasonal vegetables, spices, and shredded rotisserie chicken, this is a fresher alternative to a traditional beef chili.
So that’s going to wrap it up with this special food my chilli chicken & mushroom stirfry with egg noodles. 🤗 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
