Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. Easy recipe made on one sheet pan for parmesan crusted pork chops, potatoes, and asparagus. Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.
Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:
- Make ready brine
- Take 5 frenched pork chops
- Make ready 1 gallon boiling water
- Take 1 gallon ice
- Get 1 cup kosher salt
- Prepare 1 cup brown sugar
- Take 4 sprigs sage
- Prepare 10 clove garlic
- Get 1 quartered onion
- Take 2 carrots
- Make ready 2 stalks celery
- Make ready captain morgan demi
- Prepare 6 oz captain morgan spiced rum
- Get 3 green apples
- Get 1 quart chicken stock
- Prepare 1 quart apple cider
Drizzle the olive oil over the chops and rub evenly on both sides. Ranch Pork Chops and Potatoes Sheet Pan Dinner. Pork chops - I used nice and thick boneless pork chops. You can use bone-in pork chops, they actually help give you a more even sear!
Instructions to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:
- For the brine Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes
- Use the gallon of ice to cool down your brine
- Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***
- For the demiglaze In a medium sauce pot heat about a tablespoon of butter and carmelize your apples.
- Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder
- When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***
- Plate it up and add the love! Meaning the captain morgan demi of course:-)
Brined pork chops with an Asian pork chop brine. Since a dry brine helps tenderize pork chops just as much as a wet brine, there's no reason not to embrace the technique. It involves rubbing salt and seasonings directly onto the chops and letting them rest in the refrigerator for a bit before cooking. The salt draws out the meat juices through osmosis. Add the cooked potatoes to the pan and, using a potato masher, crush the potatoes.
So that’s going to wrap this up for this exceptional food brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
