Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hummingbird cake with cream cheese frosting. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hummingbird Cake with Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Hummingbird Cake with Cream Cheese Frosting is something which I have loved my entire life.
Of course we're using cream cheese frosting and there's toasted pecans too. Is there a better cake than hummingbird? I also increased the toasted pecans and used my own cream cheese frosting recipe.
To get started with this recipe, we must first prepare a few components. You can have hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
- Prepare 3 cups all-purpose flour
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 2 cups sugar
- Get 1 tsp ground cinnamon
- Make ready 3 eggs, beaten
- Get 3/4 cup vegetable oil
- Prepare 1 1/2 tsp vanilla extract
- Prepare 8 oz canned crushed pineapple, undrained
- Make ready 1 cup chopped pecans
- Prepare 1 3/4 cup mashed bananas
- Prepare 1/2 cup chopped pecans
- Get 1/2 cup butter or margarine, softened
- Make ready 8 oz cream cheese, softened
- Get 16 oz powdered sugar
- Get 1 tsp vanilla extract
Hands down this Hummingbird Cake is my favorite. Butter, cream cheese, vanilla and sugar combine to make the most amazing frosting that pairs perfectly with the exotic flavours of the Hummingbird Cake. The final touch for my Hummingbird Cake is a sprinkling of pecan cookie crumbs. I think of this cake as banana cake meets the tropics, in that it is loaded with bananas, laced with fresh pineapple and covered in sweet, toasted coconut.
Steps to make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
- Let cool completely before frosting.
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
- Sprinkle top with 1/2 cup chopped pecans.
It will remind you a lot of banana bread, but with a bonus of decadent cream cheese frosting of course. Hummingbird cake -— also variously called banana-pineapple cake, doctor bird cake, Doctor Byrd cake, bird of paradise cake, bumblebee cake The cake fortuitously reached the United States corresponding to the time when Americans began pairing carrot cakes with cream cheese frosting. Hummingbird Cupcakes with Cream Cheese Frosting. Our modern twist on the iconic Southern dessert features the same banana-pineapple spice cake flavor in cupcake form instead of towering layer cake. Hummingbird Cake is a Southern classic!
So that’s going to wrap it up with this special food hummingbird cake with cream cheese frosting recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
