Sausage and Spinach Bake
Sausage and Spinach Bake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage and spinach bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sausage and Spinach Bake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sausage and Spinach Bake is something that I’ve loved my entire life. They’re fine and they look wonderful.

In a large bowl, combine the stuffing, sausage mixture and spinach. In a small bowl, combine cream and eggs; pour over sausage mixture. Add the fresh spinach at this point.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage and spinach bake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sausage and Spinach Bake:
  1. Make ready 1-16 ounce box pasta (any shape you like)
  2. Prepare 1 (1 pound) Italian sausage links (hot or sweet, I love using HOT 🥵!!!)
  3. Prepare 1 onion, chopped
  4. Get 1 green pepper, chopped
  5. Make ready 6 cloves minced garlic
  6. Make ready 1/2 cup white wine
  7. Prepare 2 pounds baby spinach leaves
  8. Make ready Sprinkle Black Pepper
  9. Get Salt for boiling water
  10. Get 2 cups shredded mozzarella cheese

Drain pasta; stir into turkey mixture. Add spinach and cream; heat through. Sausage: I love hot Italian sausage here. The spices in the sausage flavor the custard, and the subtle spiciness is nice.

Instructions to make Sausage and Spinach Bake:
  1. In a large pot sauté the Italian sausage (remove from casing), breaking up the pieces as they brown……
  2. Next add your onion, green pepper and minced garlic to browned sausages…….Sauté until onions and green peppers are tender……
  3. Add your 1/2 cup of white wine and continue to sauté until most of the wine has reduced……
  4. Now add your baby spinach and keep sautéing until spinach is wilted…….add your black pepper…..
  5. Boil pasta until slightly done, drain, then add pasta to sausage mixture and mix all well…..
  6. Pour pasta mixture into a large baking pan that has been sprayed with cooking spray……
  7. Add your 2 cups of shredded mozzarella cheese over the top……
  8. Bake, uncovered, in a preheated 375 degree oven for 20 minutes or until Cheese is melted on top…..
  9. Serve and enjoy 😉!!!

Also: spinach + sausage is always a good match. Breakfast casseroles or egg bakes are great for — wait for it — breakfast or brunch, especially when entertaining. Baked Pasta with Sausage & Spinach - seriously delicious!! Can make ahead and freeze for later. Eggs, breakfast sausage, milk, spinach, Cheddar cheese, and oregano are all you need to make this recipe for a delicious breakfast casserole.

So that’s going to wrap it up with this exceptional food sausage and spinach bake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!