Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mixed seafood noodles. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mixed seafood noodles is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mixed seafood noodles is something that I have loved my whole life. They’re fine and they look wonderful.
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions for al dente. Meanwhile, heat the olive oil and butter in a large skillet over medium-high heat. Having bags of frozen seafood and vegetables in the freezer is always a great standby for an emergency instant supper.
To get started with this recipe, we must first prepare a few components. You can cook mixed seafood noodles using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mixed seafood noodles:
- Prepare water chestnuts 3, roughly chopped
- Get 1/2-1 tbsp light soy sauce
- Get ho fun noodles 250g, soaked and drained
- Get 1-1 1/2 tbsp oyster sauce
- Get salt and ground white pepper
- Take raw king prawns 6, peeled and de-veined
- Prepare squid 1 medium (200g), cleaned and cut into strips
- Take scallops 4 medium, out of their shells, cleaned and roes removed
- Prepare Chinese fried fish balls 4 (optional)
- Make ready 1 tsp sesame oil
- Prepare 2 tbsp groundnut oil
- Get 200 ml prawn-shell or fish stock
- Make ready sliced bamboo shoots 2 tbsp, drained
- Take Chinese chilli oil to serve
They're all mixed together with noodles in a creamy sauce. If you want, you could spice it up by adding a chopped jalapeno pepper. Meanwhile, drain the squid and rinse under cold running water. See great recipes for Creamy pesto pasta with mixed seafood too!
Steps to make Mixed seafood noodles:
- Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side.
- Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary.
- Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them.
- Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side.
This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant meal that's perfect for entertaining! When I have friends and family over, I often serve seafood such as bacon wrapped scallops , shrimp kabobs or this simple yet totally satisfying seafood pasta. Meanwhile, in a large skillet over medium heat, melt butter. This Seafood Medley with White Wine and Garlic Sauce Recipe or Pasta Frutti di Mare is a tasty mix of seafood that's cooked in a lemon garlic sauce and based upon a classic Mediterranean recipe.
So that’s going to wrap it up with this special food mixed seafood noodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
