Salted Cod, My Mother's Way!
Salted Cod, My Mother's Way!

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salted cod, my mother's way!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The salted cod is a specialty very popular on the tables of Portugal, Spain and Italy. Here the legend and how to prepare before cooking. To prepare a delicious dish with salted cod is indispensable follow properly the procedure to remove the salt.

Salted Cod, My Mother's Way! is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Salted Cod, My Mother's Way! is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook salted cod, my mother's way! using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salted Cod, My Mother's Way!:
  1. Make ready 2 pieces salted cod
  2. Get 500 g potatoes
  3. Take 4 medium, eggs
  4. Take 1 medium onion, diced
  5. Get 2 garlic cloves, diced
  6. Make ready 50 ml olive oil
  7. Get Handful fresh parsley, chopped, plus extra for decorating
  8. Take to taste Salt
  9. Take to taste Ground black pepper

How To Make This Bacalao Recipe - Step Buy Step. This is a step you cannot skip….the fish will be way to salty. The fresh ingredients - bell pepper, garlic, onion, tomatoes, salt cod (bacalao), celery and potatoes. Salt cod is eaten in nearly every country that comes into contact with the Atlantic Ocean.

Instructions to make Salted Cod, My Mother's Way!:
  1. To remove the salt from the cod, place in cold water with the skin side up 24 hours before. Change the water multiple times.
  2. Add the cod to a saucepan of cold water. Bring to the boil. As soon as it boils turn the heat off and leave the cod in the saucepan for 15 minutes with the lid on.
  3. Remove from the water and allow to cool before handling. Using your fingers as you'd be able to feel for any fish bones to remove, gently pass the cod meat through your fingers and flake the meat. Set aside.
  4. Cook the potatoes in a pot of salted water, drain and allow to cool until they can be handled then peel and dice. Set aside.
  5. Boil the eggs until fully cooked through. Allow to cool until they can be handled then peel and dice. Set aside.
  6. In a wok or frying pan, heat the olive oil over a medium heat, then add the onion and garlic and fry for 2-3 minutes or until the onions are soft.
  7. Add the cod and combine with a wooden spoon.
  8. Add the potatoes gently stir, carefully not to break the potatoes too much.
  9. Add the eggs and the parsley and gently mix it all together.
  10. Check seasoning, add more salt and pepper if needed and sprinkle with parsley. Serve immediately.

For centuries, this meaty, plentiful fish, whose low fat content My mother-in-law taught me a spicy and vinegary salt cod dish from her Virgin Islands childhood called pickled salt fish (pronounced more like "sow fish"). Salt cod is very popular in Europe, especially France, Italy, Portugal and Spain where amongst many things it is made into the famous dish Cod brandade. Fried Baccalà (Salted Cod Fish) is a Christmas Eve tradition for many Italians! Learn how to prepare this pan-fried cod with a simple, delicious batter. It's one of my best cod recipes! (This post is sponsored by the Norwegian Seafood Council.

So that’s going to wrap it up with this special food salted cod, my mother's way! recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!