Super Easy Potato Salad
Super Easy Potato Salad

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, super easy potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook them. Small, waxy and thin-skinned potatoes are best for potato salad. Small yellow, white or red potatoes are perfect (fingerling potatoes work, too).

Super Easy Potato Salad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Super Easy Potato Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have super easy potato salad using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Potato Salad:
  1. Make ready 3 medium potatoes (russet or idaho)
  2. Take 3/4 cup mayonaise
  3. Prepare 2 tbsp yellow mustard
  4. Take 1 1/2 tbsp of dill pickle relish
  5. Take 1 small onion
  6. Get 1 pinch salt
  7. Make ready 1 dash black pepper
  8. Take 1 *** for a sweeter potato salad use Miracle Whip type salad dressing and sweet pickle relish
  9. Prepare 1 **& things u can add… green olives, eggs, crumbled bacon…

Now is not the time to use extra starchy russet potatoes, which are great for baking and frying, but not so great when For potato salad you need waxy potatoes. They hold their shape better when cooking and they usually have creamier interiors. This Easy Potato Salad Recipe has just a few simple ingredients, a creamy mayo-based dressing, and is loaded with tender chunks of potatoes and hard-boiled eggs. This recipe appeared first on The Recipe Critic.

Instructions to make Super Easy Potato Salad:
  1. boil potatoes. water should cover potatoes +1" leave Peel on.
  2. *** Idaho and russet potatoes Peel very easy if you run them under cold water as soon as they are done.
  3. after potatoes are tender, drain off water and run under cold water. rinse twice.. fill pan with cold water and let sit until there cool enough to handle.(about 30 minutes)
  4. Peel potatoes…. if using Idaho or russets the Peel maybe able to be removed by hand. potatoes need to be boiled whole with Peel. .. this keeps them from falling apart and gives them a better taste….
  5. cut potatoes in cubes. My mother uses an old fashion potato masher and mashes into course chunks. this also give potato salad a much creameir feel.
  6. add mayonnaise, mustard, onion, & relish.
  7. mix well. add salt and pepper to taste.
  8. *** my Dad doesn't like eggs. I've seen people add minced celery to it also …
  9. *** this a very basic potato salad but my family loves it. my rule of thumb is boil one Med potato per person.
  10. *** this is a basic recipe make it your own.

Summer is in full force over here and we're allllll about easy! For soft-boiled eggs, follow the same process, but cut the. Peel and cut potatoes into ¾-inch cubes. Add potatoes to a large pot Potato selection. Russet potatoes are the root vegetable of choice because they have a more This was super easy to follow.

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