Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon fillet, potato and pumpkin flower pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan. When cold fish is added to a hot pan, the fillets will immediately seize up and are more likely to cook unevenly. Now I bake this dish for the holidays and other get-togethers during the year.
Salmon fillet, potato and pumpkin flower pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Salmon fillet, potato and pumpkin flower pie is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook salmon fillet, potato and pumpkin flower pie using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon fillet, potato and pumpkin flower pie:
- Get Roll of pastry
- Get 1 large potato
- Prepare 1 salmon fillet a few pumpkin flowers
- Prepare 2 beaten eggs
- Get to taste Salt
- Make ready Salad and dressing of your choice to serve
The potatoes are soft, scrumptious, and packed with flavor because they benefit from being cooked below the juicy salmon and are baking in an olive oil bath. Squeeze the juice of half a lemon and half an orange over each fillet, then seal the salmon foil packets and bake. Sweet potatoes and pumpkin round out this mix, giving your dog a nutritious, easy-to-digest food that doesn't get in the way of all that delicious salmon. Instead of using grains as a source of carbs, these recipes rely on nutrient-dense, healthy alternatives.
Instructions to make Salmon fillet, potato and pumpkin flower pie:
- Peel, chop in small chunks and boil potatoes in salted water until just cooked. Drain and set a side. Preheat oven to 180. Wash and chop salmon. Peel the petals off of 3 or so flowers. Wash and dry well
- Roll out the pastry into a small round baking tray and prick with a fork. Add salmon to potatoes. Now add it all into the pie. Add flowers on top and pour over the beaten eggs - save a tiny bit for glazing
- Fold down the edges, glaze with egg and bake for about 25 mins 😍
Photo "Salmon fillet with mashed potato and vegetables" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Sprinkle salmon fillets with lemon juice and season with a little salt and pepper. Peel the potatoes and cut into bite-sized pieces. Rinse the bell pepper, cut in half and remove the seeds and ribs. Place salmon fillets on a baking paper-lined oven tray.
So that’s going to wrap it up with this special food salmon fillet, potato and pumpkin flower pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
