Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, juicy pan fried porkchops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Juicy Pan Fried Porkchops is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Juicy Pan Fried Porkchops is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have juicy pan fried porkchops using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Juicy Pan Fried Porkchops:
- Prepare 1/2 kg Pork Chops
- Make ready salt
- Take ground black pepper
- Get ground sage
- Make ready paprika
- Get olive oil
Instructions to make Juicy Pan Fried Porkchops:
- Rub each porkchop with pinch amounts of salt, pepper, sage and paprika.
- Add olive oil to pan and turn to low heat. The trick to making juicy pork chops is to cook them in low heat and in a short amount of time on each side.
- Lay down your first batch of pork chops. Cook for 2-3 minutes and flip over. Cook the flipped over side for another 2-3 minutes.
- Once the pork chop is in a lovely brown color, incline them on the side of the pan. Make sure that the fat is at the lower end. This method ensures that you get a well cooked fat, otherwise it will be rubbery. Cook each side in this position for 2-3 minutes.
- Repeat the same steps for all porkchops.
So that’s going to wrap this up with this special food juicy pan fried porkchops recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
