Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salt and chilli chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salt and Chilli Chicken is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Salt and Chilli Chicken is something which I’ve loved my whole life.
how to keep the chilli chicken juicy. For this salt and chilli chicken I am using chicken breast cut into strips. Chicken breast is the leanest part of the chicken, which means it can easily become dry if not treated correctly.
To begin with this recipe, we must first prepare a few components. You can have salt and chilli chicken using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salt and Chilli Chicken:
- Make ready 4 chicken breasts (cut into strips)
- Get 2 tsp baking powder
- Take 100 g plain flour
- Prepare 100 g cornflour
- Take 1 tbsp garlic salt
- Prepare 2 tsp salt
- Take 1-2 tsp chilli powder
- Prepare 2-4 small chillis
- Get Bunch chopped scallions
- Prepare 2 egg whites
- Prepare 2 tbsp soy sauce
- Prepare 2 tbsp sesame oil
- Get 2-3 garlic cloves chopped
- Take 1/4 pepper p/p
- Take 1/4 onion p/p
- Take Bunch fresh coriander
- Get Bunch fresh parsley
Salt and chilli chicken is one of my favourite dishes. I love the crispy fried chicken a long with the crunch vegetables and the spicy kick the chilli salt gives to the dish. This salt and chilli chicken recipe was given to me by a good friend who runs a successful Chinese takeaway here in Dublin, Ireland. In a large bowl, mix the cornflour, salt, five-spice and tablespoon of pepper together and set aside.
Instructions to make Salt and Chilli Chicken:
- Mix egg whites with soy sauce,garlic salt, chilli powder and salt. Add chicken strips and marinade in fridge for 30 mins.
- Mix flour, cornflour and baking powder then coat 5-6 strips at a time and lay on tray.
- Once all strips are coated, deep fry them in batches in hot oil at 180 degrees until golden brown (just few minutes). Then place on a tray.
- Heat pan and add sesame oil. Quickly sauté julienne of onion and pepper along with garlic, chilli and chopped scallions. Add few drops of soy sauce and season with salt and pepper.
- Pan fry chicken strips for few seconds with fresh coriander and fresh parsley.
- Serve on its own or with egg fried rice or chips or noodles.
Don't over cook you're veg let them a little crunchy. When you are looking for amazing caterers in the Adelaide, South Australia area, call Salt & Chilli - we are ready to help plan your day. This Salt and Chilli Chicken is a quick and easy dinner packed with flavour thanks to the six different spices used to create a totally mooreish make at home Chinese favourite. It's fragrant, tender and with just the right amount of spice to wake up your tastebuds. Just like this Thai Garlic Chilli Chicken.
So that’s going to wrap it up for this exceptional food salt and chilli chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
