Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, taiwanese minced pork rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taiwanese minced pork rice bowl is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Taiwanese minced pork rice bowl is something that I’ve loved my whole life. They are nice and they look wonderful.
Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods. Second only perhaps to a piping bowl of beef noodle soup (and even then, a very.
To begin with this recipe, we must first prepare a few components. You can have taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taiwanese minced pork rice bowl:
- Get 1 lb gound pork
- Make ready 4 garlic cloves
- Make ready 1 tablespoon dry shallots
- Make ready 2 tablespoons oyster sauce
- Get 3 tablespoons soy sauce
- Prepare 1 tablespoon brown sugar (optional)
- Get 1/4 cups rice wine (mijiu)
- Take 1 teaspoon white pepper powder
- Get 1 teaspoon five spice powder
- Get 3/4 cups hot water
But the main ingredients are always pork, shallot, and soy. EASY TAIWANESE STYLE MINCED PORK RICE BOWL RECIPE 🇹🇼 This salty, sweet recipe from Taiwan is easy to make! Known locally as lu rou fan, this ground pork rice bowl is made flavorful with the ground pork sautéed and simmered with star anise, soy sauce, and Chinese five-spice powder for the best flavor.
Instructions to make Taiwanese minced pork rice bowl:
- Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step.
- Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes.
- Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional).
- Add rice wine and wait until boiled. Add white pepper and five spice, mix well.
- Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes.
Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. It is a type of gaifan dish. And yes, feel free to substitute minced pork with other types of meat. I like to use meat with a little fat to create that rich juicy consistency.
So that’s going to wrap this up with this exceptional food taiwanese minced pork rice bowl recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
