Hummingbird Cake with Cream Cheese Frosting
Hummingbird Cake with Cream Cheese Frosting

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hummingbird cake with cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hummingbird Cake with Cream Cheese Frosting is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Hummingbird Cake with Cream Cheese Frosting is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
  1. Make ready 3 cups all-purpose flour
  2. Get 1 tsp baking soda
  3. Prepare 1/2 tsp salt
  4. Prepare 2 cups sugar
  5. Make ready 1 tsp ground cinnamon
  6. Make ready 3 eggs, beaten
  7. Get 3/4 cup vegetable oil
  8. Prepare 1 1/2 tsp vanilla extract
  9. Make ready 8 oz canned crushed pineapple, undrained
  10. Prepare 1 cup chopped pecans
  11. Prepare 1 3/4 cup mashed bananas
  12. Get 1/2 cup chopped pecans
  13. Make ready 1/2 cup butter or margarine, softened
  14. Prepare 8 oz cream cheese, softened
  15. Get 16 oz powdered sugar
  16. Get 1 tsp vanilla extract
Steps to make Hummingbird Cake with Cream Cheese Frosting:
  1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
  2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
  3. Let cool completely before frosting.
  4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
  5. Sprinkle top with 1/2 cup chopped pecans.

So that’s going to wrap this up with this special food hummingbird cake with cream cheese frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!