Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir fried beef/pork. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir fried beef/pork is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Stir fried beef/pork is something that I have loved my whole life.
Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Don't skip the charring of the beans, it's the defining feature of this stir fry! Pork stir-fries work well with lots of different cuts.
To begin with this recipe, we have to prepare a few ingredients. You can have stir fried beef/pork using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried beef/pork:
- Make ready 4 celery stalks, leaves attached
- Prepare 10 Baby carrots and root veggies, sliced diagonally
- Make ready 1 tbsp ginger, minced
- Prepare 1 tbsp garlic, minced
- Make ready 4 tbsp vegetable oil
- Get Sauce and Beef
- Take 1 tbsp corn starch
- Make ready 3 tbsp soy sauce
- Prepare 3 tbsp white wine
- Get 2 tsp vegetable oil
- Take 2 tsp brown sugar
- Get 2 tsp rice vinegar
- Get 1 lb beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef
This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. Honestly, I think pork or even ground turkey would work just as well or better, and will most likely be less expensive than beef. Stir Fry With Beef Cubes Recipes. Get the recipe for Stir-Fried Beef with Broccoli »Farideh Sadeghin.
Steps to make Stir fried beef/pork:
- Mix ingredients of sauce in a bowl until fully dissolved.
- Heat 1 tbsp of oil in wok. Add beef and 1 tbsp of sauce. Stir fry for 3 minutes. Work in batches to avoid overcrowding the wok. Set aside.
- Heat 1 tbsp of oil in wok. Add garlic, baby carrots and root vegetables. Stir fry for 3 minutes or until you reach desired texture. Set aside.
- Heat 1 tbsp of oil in wok. Add ginger and celery. Stir fry for 1 minute. Add beef, carrots, and root vegetables, and remaining sauce. Mix well to combine.
Korean Spicy Stir-Fried Pork Belly (Jeyuk Bokkeum). Bokkeum is an umbrella term given to dishes—often made with inexpensive, strong-flavored cuts of meat—that are stir-fried over high heat. This stir-fry may seem simple, but it's truly delicious! Sarah and I ate everything you see in these pictures in one sitting. I'm sure the pictures can speak for themselves!
So that’s going to wrap this up for this exceptional food stir fried beef/pork recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
