Chicken Momos dumplings
Chicken Momos dumplings

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken momos dumplings. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Momos dumplings is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Momos dumplings is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken momos dumplings using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Momos dumplings:
  1. Prepare Dough
  2. Make ready 1 cup maida/All-purpose flour
  3. Prepare as needed Water
  4. Make ready to taste Salt
  5. Take For filling
  6. Get 1 cup mashed chicken
  7. Get 1/3 cup cabbage chopped
  8. Make ready 1/2 cup onion chopped
  9. Prepare 1/4 cup capsicum chopped
  10. Prepare 10 garlic cloves
  11. Prepare 1 inch ginger
  12. Take 1 green chilli
  13. Make ready 1 tsp soya sauce
  14. Get 1 tsp black pepper powder
  15. Get 1 tbsp schezwan sauce
  16. Prepare 1 tbsp oil
  17. Make ready to taste Salt
  18. Take Chutney
  19. Make ready 5 dried red chilli
  20. Get 1 tomato
  21. Take 4 garlic clove
  22. Make ready to taste Salt
  23. Get Garlic sauce
  24. Make ready 1 egg white
  25. Get 2 garlic cloves
  26. Make ready 1/2 cup Oil
  27. Make ready to taste Salt
Steps to make Chicken Momos dumplings:
  1. For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes
  2. In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown.
  3. Add the cabbage, soya sauce, cabbage, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off.
  4. Add these things to mashed chicken along with salt to taste and mix well.
  5. Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S
  6. After completing, keep the raw momos in steam for 10 minutes in high flame
  7. For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce
  8. For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness.
  9. Momos is ready

So that is going to wrap this up with this exceptional food chicken momos dumplings recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!