Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken fried rice (asian). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Heat oil in a large skillet over medium heat. Chicken fried rice is the comfort dish of Chinese food. This classic take on the favorite is easy to make and makes the perfect lunch or dinner. "Chicken, rice, soy sauce and shredded egg stir fried together.
Chicken Fried Rice (Asian) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Fried Rice (Asian) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fried Rice (Asian):
- Prepare Base
- Prepare 2 Cups Jasmine Rice - Cooked & Refrigerated
- Take 2 Chicken Breasts
- Get 4 Eggs
- Make ready Flavor
- Take Olive Oil
- Take Vegetable Oil
- Get 1/2 Bunch Green Onion
- Take Low Sodium Soy Sauce
- Prepare Sesame Oil
- Take Salt
- Take Add Ins
- Get 2 Carrots
- Take 1 Head Broccoli
It's like FRIED RICE and Chinese Chicken, all made in one pot!! Plus, there's a load of veggies mixed through so this One Pot Chinese Chicken and Rice is a complete meal! Set out additional soy sauce on the table, if desired. Heat a wok over high heat; add oil and swirl to coat.
Instructions to make Chicken Fried Rice (Asian):
- Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
- Prep: Thinly slice green onion and carrots
- Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
- Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
- Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
- Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
- Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
- Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.
This chicken fried rice recipe uses large chunks of chicken to make this dish a meal. Remember, this is only a template recipe for classic chicken fried rice with onions, eggs, bean sprouts, and scallions. You can customize to your heart's content and add mushrooms, peas, or carrots. The House Special - a fully loaded, fabulous Chicken Fried Rice!! With seasoned chicken, vegetables, fluffy egg and pops of salty bacon, this fried rice recipe is one that's worthy of serving as a meal.
So that is going to wrap it up for this special food chicken fried rice (asian) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
