Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's 5 way juicy prime rib. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's 5 Way Juicy Prime Rib is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mike's 5 Way Juicy Prime Rib is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
- Make ready ● For The Prime Rib
- Make ready 1 (12 lb) Prime Rib [bone in - room temp - twined]
- Prepare ● For The Rub [you may need to double]
- Prepare as needed Garlic Olive Oil o to coat rib]
- Prepare 2 tbsp Worshestershire Sauce
- Prepare 1/3 Cup Extra Fine Minced Garlic [jarred]
- Prepare 2 tbsp Fresh Ground Black Pepper
- Prepare 1 tbsp Granulated Onion Powder
- Get 1 tbsp Dried Rosemary
- Take 1 tbsp Dried Thyme
- Make ready ● For The Options [all as needed]
- Get Au Jus Sauce [be sure to make extra]
- Get Leidenheimer Bread [preferred if you can find it]
- Get Large Soft Sub Rolls
- Take Sliced Swiss Cheese
- Make ready Thin Sliced Green Bell Peppers
- Prepare Thin Sliced Mushrooms
- Make ready Thin Sliced Vidalia Onions
- Get Thin Sliced Red Onions
- Take Thin Shredded Lettuce
- Prepare Thin Sliced Tomatoes
- Prepare Thin Sliced Dill Pickles
- Get Sliced Banana Peppers
- Prepare Horseradish Sauce
- Take Garlic Butter & Frying Oil
- Prepare Fresh Rosemary Sprigs [prime rib garnish]
- Prepare Fresh Flat Parsley [prime rib garnish]
- Get Sweet Baby Rays BBQ Sauce
- Get Thick Brown Gravy
- Take ● For The Kitchen Equipment
- Prepare 1 LG Disposable Pan
- Get 1 Lifted Rack
- Take 1 Digital Meat Thermometer
Instructions to make Mike's 5 Way Juicy Prime Rib:
- Bring your 12 lb prime rib to room temperature.
- Make your dry rub and whisk.
- Coat prime rib with garlic olive oil and coat well with seasonings.
- Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
- Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
- Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
- BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
- Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
- Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
- Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.
So that’s going to wrap it up for this exceptional food mike's 5 way juicy prime rib recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
