Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mint chocolate cake pops. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mint Chocolate Cake Pops is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mint Chocolate Cake Pops is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mint Chocolate Cake Pops:
- Get butter
- Make ready caster sugar
- Get egg
- Make ready self raising flour
- Take cocoa powder
- Take baking powder
- Get mint squares (after eights)
Instructions to make Mint Chocolate Cake Pops:
- Preheat oven to gas mark 4
- Cream together the butter and sugar.
- When creamy and smooth, slowly mix in the egg.
- Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
- Cut the mint squares as small as you can get them and stir into cake mix.
- Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
- You will need to do this 4 or 5 times for all the mixture to be used.
- To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
- Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.
So that’s going to wrap this up with this special food mint chocolate cake pops recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
