Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy beef and potato bake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Creamy Beef and Potato Bake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Creamy Beef and Potato Bake is something that I’ve loved my whole life.
Add ground beef, cook and stir until the beef loses its pink colour. Whereas with potato gratin, the sliced potatoes tends to be packed more closely together so there's less creamy cheesy goodness with every bite. Anyway, I made this Easy Creamy Cheesy Potato Bake (well, my mother did, under my instruction) because I had so many other things to prepare, I.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy beef and potato bake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Beef and Potato Bake:
- Make ready 5-6 potatoes peeled and thinly sliced
- Get 1/4 cup butter (4 Tbsp), divided
- Take 2 Tbsp olive oil
- Make ready 2 zucchini, sliced
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
- Get 1 small onion, finely chopped
- Prepare 1 tsp Italian seasoning
- Get 1 pound lean ground beef
- Get 1/2 cup prepared tomato pasta sauce
- Make ready 2 cups milk, divided
- Prepare 1/4 cup all purpose flour
- Get 1 1/2 cups grated cheddar cheese
It's just as much Place potatoes and water in a microwave-safe bowl. Or you can make this delicious Creamy Potato and Corned Beef Chowder. Corned beef is something I've never gotten before at my deli counter, until I started making all these leftover corned beef recipes - and absolutely loving them. This recipe for Creamy Baked Potatoes is incredibly easy and delicious.
Instructions to make Creamy Beef and Potato Bake:
- Preheat oven to 350 degrees.
- In skillet, melt 2 Tbsp butter and oil. Add potatoes and cook over medium low heat for 5 minutes, stirring frequently. Add zucchini, salt and pepper. Cook until zucchini is tender.
- Spoon vegetable mixture into 13 x 9 inch baking dish and set aside.
- In skillet, cook ground beef, onion and Italian seasoning together until ground beef loses its pink colour. Drain any excess fat from ground beef. Stir in tomato sauce and 1/2 cup of the milk.
- Spoon meat mixture over the vegetable layer in the baking dish.
- Melt remaining butter, stir in flour and cook for 1 minute. Gradually whisk in remaining milk. Cook and stir till sauce comes to a boil and thickens. Reduce heat and stir in cheese till melted. Pour sauce over meat layer.
- Bake for 20 to 25 minutes or until golden brown. Let stand 10 minutes before serving.
- Serve and enjoy!
Made simply with potatoes, heavy whipping cream, garlic, and spices. This recipe for Creamy Baked Potatoes proves, once again, that sometimes it is incredibly easy to put delicious food on the table. Chicken and veggies in a creamy sauce topped with crispy potatoes. My Creamy Chicken and Potato Bake is a whole meal in one dish! Kind of like a creamy chicken, carrot and spinach casserole, topped with potato gratin!
So that is going to wrap this up for this exceptional food creamy beef and potato bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
