Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, indonesian sweet satay. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.
Indonesian Sweet Satay is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Indonesian Sweet Satay is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have indonesian sweet satay using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Sweet Satay:
- Make ready 500 grams Chicken Fillet (Breast / Thigh)
- Prepare 2 Tbsp Peanut Butter
- Get 3 Tbsp Sweet Soya Sauce
- Take 1 Tsp Tamarind Paste
- Get 2 Tbsp Cooking Oil
- Make ready 1 Tsp Galangal Powder
- Make ready Half Onion
- Prepare 4 cloves Garlic
- Get 1/4 Tsp Cumin Powder
- Take 1 Tsp Salt
- Prepare 3 Tbsp Sugar
- Get 1/2 Tsp Pepper
- Take 1 Tbsp Coriander Powder
Chicken satay is one of the most popular dish in Indonesia, influenced by the Middle Eastern culture (Kebab) with a touch of peanut sauce. Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as Seitan Tofu Sate Ayam Pasta Sauce Indonesian Cuisine Chicken Satay Sweet Sauce Ground Meat. Whisk together the soy sauce, oil, salt, cumin, if using, fennel, if using, and garlic in a medium bowl. Spread across an archipelago of islands accommodating hundreds of ethnicities speaking many different languages, Indonesia is a cluster of just as many culinary.
Instructions to make Indonesian Sweet Satay:
- Cubed the Chicken meat, set aside
- Galangal is a plant in the ginger family, used as an herb in Southeast Asian cookery, with the common names lengkuas, grated galangal, and blue ginger. In South Africa, you can get it dried or powder. Mostly Chinese Supermarket will sell this product, or in Woolworths.
- Tamarind is a tropical fruit used as an additive flavor in cooking, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes or drinks. As usual for Asian Ingredients you can get it in Chinese Supermarket.
- For onion and garlic you can use mortar and pestle to transform into paste.
- Put all ingredients in a bowl and mix it well.
- Once all ingredients mixed well. Then put the chicken meat into marinate, then set aside or put in the fridge to marinate it for 2 hours.
- Put the chicken meat on the satay stick, then put on the braai or on the stove (as in the picture)
- Chicken sweet satay is ready to eat!
Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for. This simple satay recipe, also known as Thai peanut sauce, can be used to accompany pork or chicken skewers, chicken stir-fry and other Oriental-style dishes. Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. This Satay is not like other grilled Satay mentioned above.
So that is going to wrap it up for this exceptional food indonesian sweet satay recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
