Chicken puff pie#4weeks challenge
Chicken puff pie#4weeks challenge

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken puff pie#4weeks challenge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. If you have ever tried to cook Borek,you know how it's prepared.

Chicken puff pie#4weeks challenge is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken puff pie#4weeks challenge is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken puff pie#4weeks challenge using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken puff pie#4weeks challenge:
  1. Take for the dough
  2. Make ready 1 &1/2 cup flour
  3. Prepare 1/4 cup water
  4. Prepare 1 tsp salt
  5. Take 300 g refrigerated margarine
  6. Get For the filling
  7. Take 250 g chicken breast
  8. Take 1 tsp ginger garlic paste
  9. Get 1 large onion finely chopped
  10. Prepare 1/2 tsp coriander powder
  11. Get 1/2 tsp black pepper
  12. Prepare 1/2 tsp turmeric
  13. Take 1/2 tsp chilli powder (optional)

International puff and pie, Chicken pie, round and golden baked pie. Delicious sliced puff pie stuffed with chicken breast and cabbage. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top.

Instructions to make Chicken puff pie#4weeks challenge:
  1. Start by making the dough.in a bowl put flour,1 tbsp of the margarine,salt.mix then add water and make a stiff dough and keep it covered for 30 minutes
  2. Then roll it out and put the rest of the margarine in the middle and cover it with the rest of the dough.roll out and keep folding as many times as u want to get many layers
  3. For the filling,start by marinating the chicken.to the chicken breast add all the spices and keep it for 15 minutes.then cook it on medium heat until done
  4. In another pot put 1tbsp oil let it heat,add the onion and saute for about 2 minutes,add ginger garlic paste and salt to taste the add the cooked chicken
  5. Cook for another two minutes while stirring.and its ready
  6. Roll out the layered dough and fill with the filling and push the edges using a fork.apply a beaten egg on top
  7. Bake at a 180° on a preheated oven for 30 minutes or until ready.enjoy

A light and flaky puff pastry crust is what makes this pot pie the ultimate. It's a great way to turn leftover chicken and veggies into a whole new and delicious dish. A creamy chicken and vegetable filling with a hint of thyme, topped with puff pastry. The smell when this is baking is SO GOOD! How to Make Chicken Pot Pie with Puff Pastry Recipe.

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