Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, southern sriracha potato salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bring a large pot of salted water to a boil. Sriracha sauce can be used in many dishes and that's why I want to share with you my recipe for a salad inspired by the Southern U. S using Sriracha sauce, potatoes, eggs and chives.
Southern Sriracha Potato Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Southern Sriracha Potato Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southern Sriracha Potato Salad:
- Get 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
- Prepare 1 1/2 teaspoons salt
- Get 3 eggs – hard boiled 15 minutes, chopped
- Make ready 1 small onion – finely chopped
- Prepare 1 stalk celery – finely chopped
- Take 2 tablespoons parsley – finely chopped
- Prepare 2 ounces pickles- chopped or relish – finely chopped
- Make ready 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
- Prepare 1 cup mayonnaise
- Make ready 1 tablespoon sugar
- Take 1/2 teaspoon salt
- Take 1/4 teaspoon pepper
- Make ready 1/3 cup French's yellow mustard
The bacon adds a nice crunch, making this the a great potato salad for a bbq. Sriracha should be the LAST thing added. Once all ingredients are in the bowl, give the salad a few good folds to combine and coat potatoes. Creamy, soulful Southern potato salad recipe.
Instructions to make Southern Sriracha Potato Salad:
- Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
- Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
- Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
- Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
- Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.
Made with simple ingredients with old-fashioned flavor. Ingrid's because it's so creamy with the perfect mayo-mustard ratio. She cuts her eggs and potatoes really small so you get a bit of. How to make homemade southern style potato salad with eggs, celery, relish, mayonnaise, and more. This Southern Potato Salad recipe is a delicious side perfect for casual suppers and cookouts!
So that’s going to wrap this up for this special food southern sriracha potato salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
