Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish thoran (meen pattichathu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish Thoran (Meen Pattichathu is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fish Thoran (Meen Pattichathu is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook fish thoran (meen pattichathu using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fish Thoran (Meen Pattichathu:
- Take 1/2 kg fish cleaned and cut to small pieces
- Get 1/2 cup tamarind green (Cheema puli)
- Make ready INGREDIENTS FOR THE GRAVY
- Prepare 1/4 cup onions small
- Prepare 1 tbsp Ginger,garlic chopped-each
- Get 5 nos green chillies or Kanthari
- Get 1/2 tsp turmeric
- Prepare 3 sprigs curry leaves
- Prepare 1 tsp salt (to taste),approx;
- Make ready 1 cup coconut grated
Steps to make Fish Thoran (Meen Pattichathu:
- All the spices listed above mixed with the coconut are slightly crushed gently in a mixer cum grinder. Now mix the fish with the sliced tamarind and the gravy as above.
- Pour the mixture in to a pan preferably a clay pan.See that there is enough water just to cover the fish. Cook for about 15-20 minutes till the thoran is dry. serve hot or cold.Yummy Meen thoran is ready
So that is going to wrap this up with this special food fish thoran (meen pattichathu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
