Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mexican black bean soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Of course, you're welcome to use a batch of homecooked beans, but this recipe is most handy for those days when you get home from work and need a no-thinking-involved meal, so we'll use a simple can of beans and get an equally stellar result. Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans.
Mexican black bean soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mexican black bean soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican black bean soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican black bean soup:
- Get 1 cup Cooked black bean
- Make ready 1 capsicum diced
- Prepare 1 zucchini diced
- Get 1/4 cup sweet corn
- Take 3 handful spinach leaves
- Make ready 1 onion
- Make ready 1 tomato
- Take Ginger garlic paste
- Prepare Taco seasoning
- Get Oil to season
Add the sausage to the beans, along with the lime juice and cilantro; season with salt and pepper. Mexican black bean soup is a high-fiber and low-fat vegetarian soup. Check the ingredients on your spices to make sure there are no hidden additives, since all the other ingredients- including the black beans, onions, garlic, and basil-are all naturally. A silky smooth black bean soup, perfect for this Autumnal weather. full recipe can be found in my book 'Keep it Vegan'.
Instructions to make Mexican black bean soup:
- In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil.
- Add the vegetables. Stir for 3-4mins
- Add the cooked beans & adjust the salt to taste.
- Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins.
- Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal.
Subtly flavoured comfort - that describes this traditional Mexican soup best of all. I used some of the water to whir up some beans in my blender to thicken this soup. I also used beef broth for a richer flavor. This delicious and comforting Mexican Black Bean Soup with Tortillas is full of authentic Mexican flavors. Easy, healthy, and versatile, this soup can be made vegan and gluten-free.
So that’s going to wrap it up for this exceptional food mexican black bean soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
