Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, philly - pork pockets. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Philly - Pork Pockets is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Philly - Pork Pockets is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have philly - pork pockets using 16 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Philly - Pork Pockets:
- Take Meat filling—————
- Make ready 2 pounds pork loin
- Get 2 large onion
- Get 8 ounces sliced mushrooms
- Make ready To taste kosher salt
- Get To taste ground black pepper
- Prepare 10 ounces cheese whiz/ Ragu double cheddar jarred
- Get 2 tablespoons vegetable oil
- Take 8 ounces sharp shredded provolone cheese
- Make ready pastry——————–
- Prepare 1-3/4 cup all purpose flour
- Prepare 3/4 cup butter room temperature
- Prepare 1/2 cup ice water
- Make ready Pinch salt
- Make ready Topping——————
- Get As needed milk
Steps to make Philly - Pork Pockets:
- Get the butter at room temperature.
- Slice the pork and Onions thinly
- Sauté the pork in the oil with the onions and mushrooms. Season the pork.
- Have the cheeses at room temperature.
- Mix a quarter of the butter in with the flour, water, salt, and add the water a bit at the time till the dough is mixed and has elasticity to it.
- Roll the dough out into a rectangular shape about an eighth of an inch thick.
- Spread a quarter of the melted butter on top.
- Fold an outer third of the dough back towards the center.
- Then fold the other outer third back towards the center.
- Roll the dough out again to an eighth of an inch thick.
- Repeat the butter and folding again.
- Repeat the rolling out of the dough and then fold once again.
- Cover with plastic wrap and refrigerate for 30 minutes
- Preheat oven 425 degrees Fahrenheit.
- Cut the pastry into 6 equal sized pieces.
- Take the pork mixture add the Ragu cheese.
- Shred the provolone
- Add the cheese whiz/ Ragu double cheddar and provolone on top of the pork mixture.
- Mix well.
- Seal the top of the dough pull it together. Seal the dough.
- Put on parchment paper sprayed with nonstick spray. Add the milk to the tops of the pockets. I brushed it on. Have the sealed end down.
- Bake in the oven for 25-30 minutes. Let rest 12 minutes.
- Serve I hope you enjoy!!
So that’s going to wrap this up with this special food philly - pork pockets recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
