Honey-Glazes Chicken Stir Fry
Honey-Glazes Chicken Stir Fry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, honey-glazes chicken stir fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that can be ready in as little time as possible. This all-in-one chicken stir fry recipe with a hint of sweetness from honey is a big time-saver. —Caroline Sperry, Allentown, Michigan. Cut chicken into cubes, set aside.

Honey-Glazes Chicken Stir Fry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Honey-Glazes Chicken Stir Fry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have honey-glazes chicken stir fry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey-Glazes Chicken Stir Fry:
  1. Take 12 oz skinless, boneless chicken breast halves or thighs
  2. Make ready 2 tbsp honey
  3. Take 2 tbsp vinegar
  4. Make ready 2 tbsp orange juice
  5. Make ready 4 tsp soy sauce
  6. Prepare 1 1/2 tsp cornstarch
  7. Make ready 2 tbsp olive oil
  8. Take 4 cup cut up vegetables, such as broccoli, sweet pepper, onion and/or mushrooms
  9. Prepare 2 cup hot cooked rice

Cut chicken into bite-size strips; set aside. Whisk honey, soy sauce, and red pepper flakes in a bowl. View full nutritional breakdown of Honey glazed chicken stir fry calories by ingredient. cut chicken into bite size strips and set aside. sauce: combine in a small bowl honey, vinegar, OJ, soy sauce, and flour. set aside. pour oil into wok over medium high heat. add vegetables and cook until crisp- tender. Stir-fries, by nature, are quick-cooking meals.

Instructions to make Honey-Glazes Chicken Stir Fry:
  1. Cut chicken into bite-sized strips; set aside.
  2. For sauce, in a small bowl stir together honey, vinegar, orange juice, soy sauce, and for starch; set aside.
  3. Pour oil into a wok or large skillet. Heat over medium high heat. Add vegetables to wok; cook and stir for 3 to 4 minutes or until vegetables are crisp and tender. Remove vegetables from wok.
  4. Add chicken to wok; cook and stir until chicken is no longer pink. Push chicken to the center of wok. Stir sauce; add to the center of the wok. Cook and stir until thickened and bubbly.
  5. Return cooked vegetables to wok. Cook and stir about 1 minute more until heated through.
  6. Serve over rice.

While some recipes are best approached with a work-as-you-go mindset, stir-fry is not one of A simple chicken stir-fry takes only a little work to prep, even less time at the stove, and can be cooked in any pan. Chicken Stir Fry has tender chicken and vegetables in a delicious sauce. You get juicy chicken and vegetables coated in a mouthwatering honey garlic sauce. It's speedier, healthier, and tastier The only real effort involved in making a stir-fry is cutting up the meat and veggies into small pieces so they cook in a flash. How to make honey sriracha chicken stir fry.

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