Simple hummus
Simple hummus

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple hummus. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simple hummus is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Simple hummus is something that I have loved my entire life.

This is my favorite hummus recipe! With a few simple tricks, you really can make That was until we figured out this simple hummus recipe that we honestly believe is better than anything we could have. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple hummus using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple hummus:
  1. Take 150 g dried chickpeas
  2. Take Lemon juice (1 lemon or 4-6 tbsp bottled lemon juice)
  3. Make ready 2 tbsp tahini paste (other seed and nut pastes also work well)
  4. Prepare 2 tbsp oil (I use avocado or olive oil)
  5. Prepare 1-2 cloves or garlic or 1-2 tsp garlic puree
  6. Make ready Salt and pepper to season
  7. Take Sprinkle of paprika

The best authentic style hummus recipe is perfect for dipping & spreading! Learn how to make hummus with this easy homemade hummus recipe! It's quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! Hummus, oh how I love thee.

Steps to make Simple hummus:
  1. Soak 150g of chickpeas in plenty of water overnight. These will swell considerably to make approximately 400g chickpeas once drained.
  2. Drain and rinse chickpeas. Put into pan and bring to the boil. Turn down the heat and simmer for 2 hours, making sure the water does not run dry. Alternatively cook them in a slow cooker for 8 hours on a low heat setting.
  3. Allow to cool then add to food processor alongside lemon juice, garlic, tahini paste and oil and blend until smooth. Alternatively you can mash with a fork if you prefer more texture as I do. Sprinkle over paprika if liked.
  4. Job done! Keeps well in the fridge for several days. Freezes well also. Defrost in fridge overnight.

I love hummus in all the different flavor variations, including roasted red pepper, roasted beet, green hummus, roasted cauliflower hummus, artichoke, roasted garlic. Simple Hummus Recipe, Mattar, How To Make Simple Hummus Recipe. This hummus has only five simple ingredients: chickpeas, garlic, salt, cumin, and olive oil, whirled briefly in a food processor. Adjust the amount of garlic to your personal taste (or that of your audience). VIDEO: How to Make Potato Knishes.

So that is going to wrap this up for this exceptional food simple hummus recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!