Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry
Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stamina building garlic shoots & pork belly miso stir-fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stamina building garlic shoots & pork belly miso stir-fry using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry:
  1. Take 300 grams Thinly sliced pork belly
  2. Prepare 1 bundle Garlic shoots
  3. Get 1 Japanese leek
  4. Get 2 large cloves Garlic
  5. Get 1 tbsp ★Miso with dashi
  6. Prepare 1 tbsp ★Oyster sauce
  7. Make ready 1 tbsp ★Sake
  8. Prepare 1 tbsp ★Mirin
  9. Take 2 tsp ★Sugar
  10. Get 1 tbsp Sesame oil
  11. Make ready 1 dash Salt
  12. Make ready 1 as much (to taste) Doubanjiang
Steps to make Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry:
  1. Cut the pork belly into 4 or 5 cm pieces. Cut the garlic shoots into 5 cm. Thinly slice the Japanese leek diagonally into 3 or 4 mm. Mince the garlic and set aside.
  2. Mix the ingredients marked ★ well and set aside.
  3. Heat a pan with sesame oil and carefully cook the minced garlic, being careful not to burn it.
  4. Once the garlic is fragrant, add the pork belly and increase to high heat. Cook both sides, stirring well. Add a little salt.
  5. Once the fat has rendered, add the garlic shoots and Japanese leek, and cook on the highest heat. Then, add the flavoring ingredients mixed together in step 2.
  6. Add doubanjiang and if you're satisfied with the taste, it's complete! Since we have little kids we add the doubanjiang last and adjust the spiciness.
  7. Speed is the key for steps 5 and 6.
  8. Put this over rice and drop a raw egg in the middle for a hearty dish. My son likes eating it in this way.

So that is going to wrap it up with this special food stamina building garlic shoots & pork belly miso stir-fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!