Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg chowmean indian chinese style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veg Chow Mein is an Indo-Chinese dish made from stir fried noodles along with mixed vegetables and flavored with Chinese sauces. The cooking time of vegetables for making chowmein is very less, so you need to keep everything ready before you start cooking. Cook for a couple of minutes on high flame till the noodles are completely cooked.
Veg chowmean indian Chinese style is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veg chowmean indian Chinese style is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook veg chowmean indian chinese style using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Veg chowmean indian Chinese style:
- Prepare 200 gm Hakka or Chow Mein Noodles
- Get 1 Medium Sized Onion
- Prepare 1 Carrot
- Prepare 1 Cup Sliced Cabbage
- Make ready 1 Cup Sliced Colored Bell Peppers
- Make ready 3-4 Garlic cloves
- Make ready 2 Tablespoons Soy Sauce
- Get 1 Tablespoon Green Chilli Sauce
- Prepare 1/2 Tablespoon Tomato Ketchup
- Get 1/2 Teaspoon Sugar
- Prepare 1 Teaspoon Black Pepper powder
- Prepare 1 Teaspoon Salt
- Prepare 2 Tablespoons Cooking Oil
We are chopping the vegetables finely unlike other indo-chinese dishes. If you have patience and practice, do it by hand using knife. Indian style vegetable chowmein is not a very complex dish but has a very interesting mix of textures and flavours, which is sure to intrigue your senses. Our website has a huge collection of Veg Chinese noodles recipes.
Steps to make Veg chowmean indian Chinese style:
- Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside.
- In the meantime, prepare all the vegetables. chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers.
- Heat some oil in a large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown.
- Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly.
- Then add the sliced carrots and cabbage. Sauté on high flame for a minute.
- Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high, they are cooked but still crunchy to the bite.
- Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables.
- Add the boiled noodles to the wok.
- Cook for a couple of minutes on high flame till the noodles are completely cooked.
- Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish.
So, aparrt from the vegetable chow mein recipe Veg Chow mein is a favourite among kids and is liked by everyone. Use vegetables in a higher quantity, which will make the food tasty and healthy at Prepare Vegetable Chow mein by following the above method. Chop spring onions and sprinkle over the noodles. Categories Indian Chinese, Snacks Recipes, Vegan Recipes, Vegetable Recipes.
So that is going to wrap it up for this exceptional food veg chowmean indian chinese style recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
