Traditional apple pie
Traditional apple pie

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, traditional apple pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Traditional apple pie is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Traditional apple pie is something which I have loved my whole life.

An apple pie is a pie in which the principal filling ingredient is apple. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. What are the best apples to use in pies?

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook traditional apple pie using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Traditional apple pie:
  1. Get white flour
  2. Get powdered sugar
  3. Prepare eggs
  4. Take butter
  5. Make ready sour cream
  6. Get baking powder
  7. Get vanilla sugar
  8. Get cinnamon
  9. Get crystal sugar
  10. Prepare apples
  11. Prepare lime (juice)

A British apple pie is the classic dessert or tea time treat. The pie is the stalwart of baking and practically every country has their own style. This one is a traditional British, and also Irish, one. Check out these classic apple pie recipes and enjoy the flavors of fall.

Steps to make Traditional apple pie:
  1. Mix flour, baking powder, half of vanilla sugar, and powdered sugar. Add eggs, sour cream, and cold cubed butter. Knead into smooth dough.
  2. Preheat the oven to 180 degrees C. Divide the dough into two parts. Spread first (bigger) part evenly to fit the pan. Pierce it with fork or toothpick. Bake for 30 min.
  3. In the meantime, slice the apples into thin pieces. Put them into a pot, add a splash of cold water, crystal sugar, second half of vanilla sugar, cinnamon, and lime juice. Heat and stir for about 5 minutes or until the apples are heated thoroughly and release water.
  4. Be sure to save all the water from the previous step, because it contains a lot of flavour and will keep the pie moist. Put apples into the baked dough, then evenly pour all the flavoured water over the apples.
  5. Make ribbons from the remaining dough and decorate the pie. Bake for 30-45 more minutes. Serve either cooled or hot with vanilla ice cream. 😋

Here's how to make the From classic, traditional recipes to more newfangled options (apple pie taquitos or gingerbread apple pie. Apple pie is a must-have on your Thanksgiving dessert menu and this old-fashioned recipe is sure When I think of Martha Stewart, especially for a traditional apple pie, I think of a gold standard. There have been little apple pies, toffee apple pie bars and Polish apple crumble pie, but no classic pie. Which is strange, because traditional apple pie is something I have made for years. This is absolutely the best homemade apple pie you'll ever make!

So that’s going to wrap it up for this exceptional food traditional apple pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!