Spinach and mushrooms pasta bake #mycookbook
Spinach and mushrooms pasta bake #mycookbook

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach and mushrooms pasta bake #mycookbook. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach and mushrooms pasta bake #mycookbook is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spinach and mushrooms pasta bake #mycookbook is something which I’ve loved my entire life.

Pasta with spinach and mushrooms sautéed in butter and garlic then baked in parmesan cream sauce. A pasta casserole is the perfect weeknight dish This spinach and mushroom pasta is creamy and full of flavor thanks to my favorite garlic parmesan cream sauce. A no fuss recipe for chicken, spinach and mushroom pasta bake just oozing with cheese.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach and mushrooms pasta bake #mycookbook using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and mushrooms pasta bake

#mycookbook:

  1. Prepare 16 oz Rotini
  2. Prepare 1 lbs hamburger meat
  3. Take Fresh spinach
  4. Prepare 1 container mushrooms
  5. Get 1 jar favorite spaghetti sauce
  6. Get 1 onion diced
  7. Make ready Italian seasoning
  8. Take Minced garlic
  9. Take Favorite cheese iam using mozzarella
  10. Get Olive oil
  11. Prepare to taste Salt and pepper

I use long pasta, such as fettuccine noodles, which. Stir in marinara sauce, salt, and both peppers and stir until heated through. Repeat layers with remaining pasta , sauce, and mozzarella. Can You Freeze Mushroom and Spinach Pasta with Ricotta?

Steps to make Spinach and mushrooms pasta bake

#mycookbook:

  1. Cut all veggies, i used a food processor. Set aside.
  2. Make pasta, with directions on the box, when done run under cold water, to stop the cooking.Set aside.
  3. Brown hamburger meat, and drain any grease, and set aside. In same pan drizzles some Olive oil, let it heat up, then add the mince garlic, Sauté for about a minute, then add the mushrooms and onions, and seasoning, sauté till onions and mushrooms are translucent,then add in the hamburger meat,mix up and then add the spinach, (spinach will be done in less than a min) Add the jar of spaghetti sauce, mix well and remove from heat and set aside.
  4. (I did have my veggies diced more than I’ve have liked, but I did want them small, because of my kids) they don’t need to be this diced up.
  5. In a baking dish add the pasta, drizzle with some Olive oil and mix. (May need to run under cold water again if it’s sticking together before placing in baking dish.)
  6. Add the meat sauce mixture and mix. Top with cheese, and bake at 350 till cheese has melted..
  7. Sever with garlic bread, and a salad.
  8. Notes- because this made a lot, I ended up mixing it all together in a bowl and not the baking dish. Because everything was cut small my kids didn’t even notice the veggies, they all like it..

I don't suggest this pasta dish for freezing. A quick recipe for Vegan Mushroom Pasta with Spinach. This pasta dish is delicious, healthy and easy to make. Preferably served with healthy vegetables, such as roasted mushrooms and spinach. I can't count, how many times I've shared this dish on Instagram already, because I really.

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