Chocolate Cake from the Settlement Cookbook-1965
Chocolate Cake from the Settlement Cookbook-1965

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate cake from the settlement cookbook-1965. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Cake from the Settlement Cookbook-1965 is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chocolate Cake from the Settlement Cookbook-1965 is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chocolate cake from the settlement cookbook-1965 using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake from the Settlement Cookbook-1965:
  1. Prepare cake flour
  2. Prepare sugar
  3. Get salt
  4. Make ready butter
  5. Take water
  6. Get squares unsweetened chocolate
  7. Take eggs - well beaten
  8. Take vanilla
  9. Prepare baking powder
Steps to make Chocolate Cake from the Settlement Cookbook-1965:
  1. Preheat oven to 325°F.
  2. Grease and floor 2 nine inch Lauer pans, set aside.
  3. Sift flour, sugar, and salt together.
  4. Add butter and mix with fingertips or pastry blender to the consistency of corn meal.
  5. Boil water and chocolate. Cool. Add to butter mixture. Beat very well.
  6. Chill thoroughly.
  7. Add eggs, vanilla and baking powder.
  8. Pour mixture equally into pans and bake for 35-40 minutes, until cake tater or fork comes out clean when inserted in center.

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