Mechwi Jader- Upside down rice and vegetable cake
Mechwi Jader- Upside down rice and vegetable cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mechwi jader- upside down rice and vegetable cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mechwi Jader- Upside down rice and vegetable cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mechwi Jader- Upside down rice and vegetable cake is something that I have loved my entire life.

Mechwi Jader- Upside down rice and vegetable cake. Mehshi is a famous dish served in Syria, it is essentially Kousa or Eggplants stuffed with ground beef, rice and nuts. The northern city of Aleppo is known in the Arabic world as "Halab, the mother of Mehshis and Kebbehs.

To get started with this particular recipe, we must prepare a few ingredients. You can have mechwi jader- upside down rice and vegetable cake using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mechwi Jader- Upside down rice and vegetable cake:
  1. Get 1 kg meat, cut into big cubes
  2. Make ready 3 cups rice
  3. Prepare 2 potatoes, cut into big squares
  4. Make ready 2 onions, cut into squares
  5. Get 1 bell pepper, cut into squares
  6. Take 1 green hot peppers
  7. Prepare 3 black loumi
  8. Prepare 1/2 cup vegetable oil
  9. Prepare Spices for the meat
  10. Make ready 2 cinnamon sticks
  11. Take 4 cardamom pods
  12. Get 2 bay leaves
  13. Make ready 1 onion
  14. Get salt to taste
  15. Prepare Spices for rice cooking:
  16. Get 2 cardamom pods
  17. Make ready 2 black pepper grain
  18. Take 2 clove seeds
  19. Take 1 teaspoon ground cinnamon

A Palestinian tradition, maqluba means "upside down" in Arabic and is a pot of stewed meat, rice and fried vegetables, cooked and flipped onto a serving dish to form an impressive tower In Maha Sarsour's version, the rice is richly spiced with cinnamon, allspice and more, and the chicken simmers to. This Eggless apple upside down cake is light, soft and taste good. It is one of those eggless cake recipes that I have developed on my own. While developing recipes, especially baking ones, sometimes they are a success and sometimes they are failures.

Steps to make Mechwi Jader- Upside down rice and vegetable cake:
  1. Place the chicken or meat in a medium saucepan and add water to cover.
  2. Put the saucepan over heat. When the water boils, remove the fatty liquid that forms on the top then add the spices for cooking the meat or chicken and salt and reduce the heat.
  3. Cover the saucepan and keep on heat until the chicken or meat is done then remove and drain the chicken or meat and keep their broth.
  4. Put the oil in a saucepan, add onions and potatoes and fry well until the onions turn lightly brown.
  5. Add in the meat or chicken, bell pepper, green hot pepper, “loumi”, and tomatoes. Stir the ingredients for few minutes then add 1 cup of broth to the saucepan and leave for 10 minutes over low heat.
  6. Meanwhile, boil the rice in a saucepan containing water and the spices for rice cooking. Leave it on heat until the rice is half cooked then remove the rice and drain it.
  7. Add the rice over the chicken or meat mixture, then add in another cup of broth and close the saucepan well.
  8. Leave the saucepan over low heat for half an hour then remove from heat and leave it in a warm place until serving.
  9. Flip the saucepan over into a serving dish and serve hot.

Cooked upside down so that the rice steams on top of the layers of chicken and vegetables, you simply flip it upside down when ready so An easier, vegan method of making a Maqluba (an 'upside down' one pot savoury cake if you like) which if made properly takes around a fortnight to prepare. A perfectly baked upside-down pineapple cake in a rice cooker! This is my third post on rice cooker cake, if it bores you out already, feel free to skip and just browse my other recipes, okay? :) If you are still with me, than I will just say that I love baking in a rice cooker. Mix and sift dry ingredients together and cut in shortening. Upside Down (translation of its Arabic name, Maqloobeh) is made in a variety of ways.

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