Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's cream of turkey soup with wild rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This creamy, comforting soup really chases away the chills on cold fall or winter nights. Turn to this recipe when you need to use up leftover turkey from a holiday meal. Add turkey and Worcestershire sauce; heat through.
Brad's cream of turkey soup with wild rice is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Brad's cream of turkey soup with wild rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cream of turkey soup with wild rice:
- Prepare 5 cups shredded left over turkey
- Prepare 5 celery stalks, sliced thin
- Get 3 large carrots, sliced thin
- Make ready 1 small onion, chopped
- Prepare 1 tbs garlic, minced
- Make ready 1/4 cup marsala cooking wine
- Prepare 1 lg sweet potato
- Get 2 tbs butter
- Get 1 qt whipping cream
- Make ready 2 tsp granulated chicken bouillon, or to taste
- Get 8 strips bacon, chopped and cooked. Drain on paper towels
- Make ready 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
- Make ready 4 servings of prepared wild rice
- Get Texas toast
Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half. Bring the wild rice and water to a boil in a saucepan. If you don't have turkey leftovers, you can also use Instant Pot Turkey Soup with Wild Rice- Upstate Ramblings. This creamy and veggie filled Instant Pot Turkey Soup is a delicious comfort food and a.
Steps to make Brad's cream of turkey soup with wild rice:
- Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
- Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
- Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
- Reduce heat and simmer 15 minutes.
- Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
- In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.
Scott Stankowski teams up with Chef Thad from Michele's Restaurant and Catering to share his recipe for Cream of Turkey Wild Rice Soup! This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain Add rice and reduce heat to a simmer. From creamy split pea soup to spicy chili to nourishing chicken noodle soup, you're sure to find the perfect soup. A creamy rice, turkey and vegetable soup made in the slow cooker.
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