Satay tofu rice paper rolls
Satay tofu rice paper rolls

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, satay tofu rice paper rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Satay tofu rice paper rolls is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Satay tofu rice paper rolls is something which I have loved my whole life. They are nice and they look fantastic.

Tofu rice paper rolls make a delicious, light lunch or a starter. They're fresh, vegan and gluten-free and come with a killer date & peanut sauce. Do you love rice paper rolls as much as I do?

To get started with this particular recipe, we must prepare a few components. You can cook satay tofu rice paper rolls using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Satay tofu rice paper rolls:
  1. Make ready 1/4 of a large cucumber
  2. Prepare 2 medium sized carrots
  3. Take 150 g rice noodles (three “bundles”)
  4. Take Handful chopped herbs of choice (I used coriander)
  5. Take 200 g peanut satay tofu (or can use normal tofu)
  6. Prepare 10 rice paper sheets

Spread softened rice paper roll on a flat surface. Starting at one side, heap your tempeh, carrot, red pepper and spinach. Then roll to form a 'spring roll' configuration. To roll the spring rolls, I lift up the edge of the rice paper closest to me with the thumbs and forefingers of both hands, pulling it forward over the filling while simultaneously pushing back on the filling with the middle finger of each hand to get the roll nice and tight.

Steps to make Satay tofu rice paper rolls:
  1. Gather the ingredients
  2. Thinly slice the carrot, celery and cucumber. Chop the coriander/herbs of choice
  3. Slice the whole block of tofu into long strips and cook in a non-stick frying pan
  4. Once the tofu has cooked boil a kettle and pour water over the rice noodles
  5. Let them sit until cooked then drain and rinse under cold water. To “cook” the rice paper simply por hot water over them
  6. Assemble the rice paper rolls and enjoy! Makes 10

Once the paper is over the filling, I fold one. Easy recipe for Vegan Rice Paper Rolls with Hoisin Peanut Dipping Sauce. Filled with avocado, carrots, cucumbers, chillies, and other Fillings consist of creamy avocado, crunchy carrots and cucumbers, hearty tofu, with chillies tossed in for that little spicy kick (with more yummy ingredients. Making your own rice paper rolls might sound difficult, but it's actually lots of fun and pretty easy once you get going. Today we have gone with a classic chicken, avocado and salad combo, which we topped off with a spicy satay dipping sauce.

So that is going to wrap it up for this exceptional food satay tofu rice paper rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!