Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cornucopia with grilled chicken, veggies and mixed vegetable pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brush bread around opening of cornucopia with glaze. Enjoy these chicken and grilled veggie sandwiches flavored with garlic-lemon mayonnaise. Brush zucchini and mushroom caps with oil; sprinkle both sides with salt and pepper.
Cornucopia With Grilled Chicken, Veggies And Mixed Vegetable Pie is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cornucopia With Grilled Chicken, Veggies And Mixed Vegetable Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cornucopia with grilled chicken, veggies and mixed vegetable pie using 44 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Cornucopia With Grilled Chicken, Veggies And Mixed Vegetable Pie:
- Prepare 2 cups all purpose flour for Cornucopia
- Get 11/2 teaspoon yeast
- Prepare 1 +1/4 cup (warm) water
- Make ready 1 teaspoon salt
- Get 20 grams sugar
- Get 1 tablespoon butter (at room temperature)
- Get 1 egg (for brushing cornucopia)
- Prepare 4 chicken breast for grilling
- Get 1 teaspoon chilli powder
- Get 1 teaspoon Barbecue seasoning
- Prepare 1 tablespoon curd
- Take 2 pinch turmeric powder
- Get 1/2 teaspoon salt or to taste
- Prepare 1/2 tablespoon oil for brushing
- Get 4 sliced potatoes for grilling
- Get 4 carrot
- Take 6 tomatoes
- Prepare 1 bowl (coffee reduction) ingredients are below
- Get 1 teaspoon Instant coffee powder
- Take 3 tablespoon palm sugar
- Make ready 1 teaspoon Apple Cider vinegar
- Take 1/2 cup water
- Take 1/4 cup chopped beans for mixed vegetable pie
- Take 1/4 cup chopped carrot
- Take 1/4 cup fresh green peas
- Prepare 1/4 cup chopped yellow pumpkin
- Take 1/4 cup chopped potatoes
- Prepare 1 chopped onion
- Take 1 fistful coriander leaves
- Get 1 teaspoon chilli powder
- Prepare 3 teaspoon all purpose flour
- Get 1/2 teaspoon pepper powder
- Take 1 teaspoon garlic salt seasoning
- Prepare 2 tablespoon butter
- Take 1 cup water
- Make ready 1 cup all purpose flour for pie crust
- Get 59 grams butter
- Prepare 1/4 cup chilled water
- Take 1/4 teaspoon salt
- Get 2 teaspoon sesame seeds
- Get 2 tablespoon milk (for milkwash)
- Get 4 sprigs coriander leaves
- Take 1/4 cup mayonnaise
- Make ready 1/2 cup mango jam
Easy salads and grilled side dishes that are perfect alongside grilled chicken, such as coleslaw, grilled potatoes, and more. Since the grill is already fired up, why not toss the rest of your dinner on it? Cook your side dish right on the grill alongside your chicken and your meal is quickly rounded out. This Garlic and Herb Grilled Chicken and Veggie recipe checks off all the boxes - quick, easy, delicious and low-carb!
Instructions to make Cornucopia With Grilled Chicken, Veggies And Mixed Vegetable Pie:
- Add instant yeast in a lukewarm water and let it rest for few minutes.
- In a wide bowl add all purpose flour,sugar and salt and mix thoroughly.
- To it add instant yeast mixture and knead well with enough water. Now add butter and knead for 10 to 15 minutes. Apply oil in a bowl and transfer the dough and cover with a kitchen towel. Let it rest for 1.30 hours or double it's size.
- Preheat oven to 175 degree Celsius. Tear off aluminium foil and fold to fold half diagonally to make a hollow cone.
- Beat egg with water to make a glaze. Take the bread dough and deflate the air. Roll the dough and cut into thin strips as shown.
- Begin wrapping the thin strips around the cone. Brush ends of next strip with egg glaze and press to attach to the end of the dough strip. Continuous spiral wrapping the cone, slightly overlapping the dough,until there are three strips left.
- Pinch one end of the three strips together and then braid. Brush bread around opening of cornucopia with glaze. Gently press on braid and brush the whole Cornucopia with egg glaze.
- Bake Cornucopia for 30 minutes or until brown. Remove from oven and let it cool completely. It's ready to occupy the centre table for a party.
- For making Grilled Chicken and veggies,mix all the dry ingredients with curd and apply well on the scored chicken breast. Let it rest in fridge for 30 minutes.
- Meanwhile brush potatoes and carrots in running water and slice potatoes evenly. Grill the marinated chicken, potatoes and carrots for 10 to 15 minutes by brushing little oil. It's done.
- For making coffee reduction,mix all the reduction ingredients (instant coffee powder,palm sugar, apple cider vinegar and water) together and boil until it becomes to sauce consistency. It's ready to serve.
- For making pie,in a bowl add all purpose flour,butter and salt. Sprinkle chilled water and mix it to a crumbly texture. Add some more water and make a dough. Chill in the fridge for 15 minutes by wrapping in a cling film.
- In a pan add little oil and saute all the vegetables well. To it add chilli powder, pepper powder and garlic salt seasoning to it and mix thoroughly with butter.
- Add 3 teaspoon of all purpose flour and water to it. The pie vegetable mixture starts to thickens. Add fistful of coriander leaves and switch off the flame. Let it cool.
- After 15 minutes, roll the chilled dough and cut according to the desired shape of the pie pan. Fill the cooled vegetable mixture in the pie and seal it with another thin layer of rolled dough. Give a milkwash on top of the pie and sprinkle sesame seeds. Score three slits on top layer. Preheat oven to 180 degree Celsius and bake for 25 minutes. Mixed Vegetable Pie is ready to serve.
- Cornucopia, Grilled Chicken and Vegetables and Mixed Vegetable Pie along with Coffee, apple cider vinegar and palm sugar reduction with mayonnaise and Jam is ready for a perfect Small Gathering Party.
When Delallo sent me their new Veggie Marinades to try out, I knew they would be great because I love everything Delallo makes (best jarred Pomodoro sauce out there!). Chop all the veggies into large pieces. In another cutting board chop the chicken into cubes. Place the chicken and veggies in a medium roasting dish or sheet pan. These Grilled Chicken Veggie Bowls are delicious and healthy make-ahead meals!
So that is going to wrap it up for this special food cornucopia with grilled chicken, veggies and mixed vegetable pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
