Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, drunken noodles stir-fried seafood (pad kee mao) #helpfulcook. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. I can confirm both cases to be true! This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand.
Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have drunken noodles stir-fried seafood (pad kee mao) #helpfulcook using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Take Half packet of rice noodle
- Prepare 1 tbsp cooking oil (for noodles
- Take 4-6 dry red chilies
- Take 1 onion - finely chopped
- Make ready 2 handful Thai basil (or any kind of basil)
- Prepare 2 tablespoons vegetable oil
- Make ready 2-3 handful green beans
- Prepare 2-3 cloves garlic – finely chopped
- Make ready 3-5 red chilies – finely chopped
- Prepare 4-5 bunches baby pepper corn (Optional)
- Get Sauce
- Get 1 tbsp tablespoon light soy sauce
- Take 2 tablespoons oyster sauce
- Make ready 1 tablespoon fish sauce
- Prepare 1 1/2 sugar
- Make ready Seafood - mussels, prawns, squid
Drunken Noodles vs Pad See Ew - Pad See Ew is a dish that centers around wide flat rice noodles cooked with dark soy sauce which has a strong flavor and which gives the dish its name. It is a moister stir fry cooked without chili (that's added later), whereas drunken noodles are quite spicy. Pad Kee Mao is quite a quick recipe to cook for a quick spicy dry style stir fried noodle dish. Find the easy print recipe at https://www.tastythais.com/pad-.
Steps to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Boil rice noodles to just cooked for about 10 min.
- Rinse off water, drizzle some oil on and separate the noodles
- Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside.
- Finely chopped garlic and chili.
- Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant.
- Add some seafood in stir well until seafood just cooked. Transfer them to a plate.
- Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn.
- Transfer the seafood back in then Thai basil. Stir well.
- Serve with roasted dried chili.
Drunken Noodles, also known as Pad Kee Mao (ผัดขี้เมา), is a stir fry noodle dish that is very popular in Thailand and found in most Thai restaurants. It's my personal favorite and I'm adding this recipe to my list of "better than take-out" Thai food recipes , like this pad gra prow. Whisk soy sauce, oyster sauce, fish sauce, sugar, chili paste, garlic, and basil in a medium mixing bowl. Heat a large deep skillet or wok over medium heat. Add the oils and heat.; Add the chicken.
So that is going to wrap this up for this exceptional food drunken noodles stir-fried seafood (pad kee mao) #helpfulcook recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
