Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked potato wedges with spicy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cut each potato lengthwise into six wedges; place in a large bowl. Add oil and seasonings; toss to coat. In a small bowl, mix sauce ingredients.
Baked Potato Wedges With Spicy Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Baked Potato Wedges With Spicy Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked potato wedges with spicy sauce using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Wedges With Spicy Sauce:
- Make ready 1 medium size potato
- Take Pinch salt, black pepper, chili powder, oregano
- Make ready 1 1/2 tablespoon bolognese sauce
- Get 1 teaspoon chili sauce
- Prepare 2 tablespoon olive oil
French fries are SO FREAKING good, but you know, they just aren't the healthiest things in the world. They're fried, so that adds a LOT of calories and fat to the meal. Spicy Potato Wedges, the best side dish that goes wonderfully well with any roast, burgers, meat sandwiches or wraps, or just on their own. Serve them with your choice of sauce, and you are in for a treat.
Steps to make Baked Potato Wedges With Spicy Sauce:
- Cut the potato into a wedges shape.
- Preheat the oven about 250 degree
- Into a bowl, add the potato, olive oil, oregano, black pepper, chili powder, salt. Mix it well.
- Bake the potato 15 mins each side.
- Use the bolognese sauce as a dipping sauce. And it's ready to serve.
No need to order a take-away, have your own feast at home, they are just amazing. Toss the potato wedges first with the egg whites and then with the olive oil mixture. Arrange the seasoned wedges in a single layer on the prepared baking pan. Potato wedges are really simple to make - and faster than fries too because the potato is cut into larger pieces!! Cutting potato wedges is far easier than cutting fries!
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