Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork belly with leeks and capsicum. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Belly with Leeks and Capsicum is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pork Belly with Leeks and Capsicum is something that I have loved my entire life.
Remove pork belly from hot water and soak in cold bath until you can handle the pork belly with your hands. Stir fry at high heat until the pork. capsicum and chili starts to crisp. Switch off the fire and test the flavor to check if it would be too salty to your personal preferences.
To get started with this recipe, we must first prepare a few components. You can have pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly with Leeks and Capsicum:
- Get Pork belly or roasted pork
- Take 1 Leeks
- Make ready 1 Capsicum
- Take Sauce Ingredients
- Take 1 1/2 tbsp fermented bean paste
- Prepare 2 tbsp sweet sauce
- Get 1 tsp dark soy sauce
- Make ready 1 tsp sugar
- Get 1 tbsp Shaoxing wine
Wrap the pork belly with foil wrappers and place in fridge overnight. Uncovered please, we need the rind to be dry before roasting. Remove the salt and place the pork belly on the middle rack. Remember to use a tray to catch the dropping oils.
Instructions to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
Turn your oven to upper fire mode and turn up the. Twice cooked pork is a classic Sichuan recipe using pork belly, or, occasionally, pork shoulder. What I liked the most was that the cook decided to use even the tougher green part of the leek, which most cooks use only for stock; the green parts give the dish a contrast in texture and are stronger in. Jack Lucas is back in the kitchen with his perfect dinner party recipes. This week he shows you how to make mouth watering crispy pork belly with a creamy leek and pancetta sauce sure to impress your friends and family.
So that’s going to wrap this up for this exceptional food pork belly with leeks and capsicum recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
