Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon & white chocolate ice cream★recipe video★. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon & White Chocolate Ice Cream★Recipe video★ is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lemon & White Chocolate Ice Cream★Recipe video★ is something that I have loved my whole life.
Overview Information Lemon is a type of citrus fruit. The fruit, juice, and peel are used to make medicine. Lemon is used to treat scurvy, a condition caused by not having enough vitamin C.
To begin with this particular recipe, we have to prepare a few components. You can have lemon & white chocolate ice cream★recipe video★ using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lemon & White Chocolate Ice Cream★Recipe video★:
- Get ・a egg (LL size)
- Take ・1 oz (1/6 cup) granulated sugar
- Prepare ・1.2-1.4 oz (2.5 Tbsp.)lemon juice (about 1 lemon)
- Take ・3.5 oz white chocolate
- Prepare ・3.5 oz (2/5 cup) milk
- Prepare ・4.2 oz (1/2 cup) heavy cream
- Get ・4/5 Tbsp. granulated sugar (for heavy cream)
- Make ready ・5 drops of vanilla essence
- Make ready ※1cup=235cc(USA)
Unlike other citrus varieties, the lemon tree bears fruit continuously. History People make lemonade by mixing lemon juice and water. Drinking its juice with olive oil is a known home remedy for gallstones. As per the results reported in a study by the Annals of the Rheumatic Diseases, lemon water may provide some protection against inflammatory polyarthritis and arthritis, too.
Instructions to make Lemon & White Chocolate Ice Cream★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/C5RHDqwmfqU
- Cut white chocolate into small pieces. Pierce the lemon several times with a fork. And squeeze out lemon juice.
- Beat egg lightly until it gets watery. Add granulated sugar and mix well for about 30 seconds. Strain the lemon juice and add it to the egg mixture. Mix well for about 30 seconds.
- Put the mixture into a pot. Boil water in a pan. Put the pot in hot water and heat the mixture while stirring on low heat.
- Continue to stir until it starts to thicken. Turn off the heat and put the white chocolate. Wait for 30 seconds as it is and mix well until it gets smooth. Put the pot out from the hot water.
- Warm the milk in the hot water on low heat until it reaches body temperature. Add the warmed milk to the lemon mixture in 3 parts. Mix well each time.
- Add granulated sugar to heavy cream and whip it while cooling with ice water. Add vanilla essence. Whip it until soft peaks hang down.
- Put the heavy cream out from the ice water. Cool the pot (the lemon mixture) in the ice water for 5 minutes. Strain it.
- Add the whipped heavy cream to the lemon mixture in 3 parts. Mix well each time until it gets smooth.
- Pour it into a container. Let it cool in a freezer. Mix it roughly when 3 hours have passed. Let it cool for another 3-4 hours. It's all done!
However, more research is needed to confirm the efficacy of these results. Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy. Lemonade is a very refreshing drink, and this is the best one ever! Lemons are a good source of vitamin C.
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