Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jowar chickpeas cookie pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jowar Chickpeas Cookie Pie is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Jowar Chickpeas Cookie Pie is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jowar chickpeas cookie pie using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jowar Chickpeas Cookie Pie:
- Get 1 cup cooked chickpeas, drained well
- Make ready 1/2 cup jowar flour
- Prepare 1 tbsp instant coffee granules
- Prepare 2 tbsp canola oil
- Prepare 1/3 cup peanut butter
- Take 2 tsp vanilla extract
- Get 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare 2-3 tbsp honey
- Take 5 tbsp jaggery, light brown
- Get 1/4 tsp cinnamon powder
- Get 1/4 tsp salt
- Make ready 1/4 cup Chocolate chips
Instructions to make Jowar Chickpeas Cookie Pie:
- Place all the ingredients except chocolate chips in a high speed food processor and pulverize to get a smooth paste. Do it in batches if needed. Also you can add a splash of plant based milk to make the paste.
- Fold in the Chocolate Chips.
- Grease a 8 inch baking tin & transfer the pie dough in the pan. Pat evenly with the back of spatula/spoon and top it with some chips.
- Bake in preheated oven at 180°C for 25 mins.
- Cool on wire rack before slicing.
So that is going to wrap it up for this special food jowar chickpeas cookie pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
