Yummy Pizzaroni Bake
Yummy Pizzaroni Bake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yummy pizzaroni bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Yummy Pizzaroni Bake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Yummy Pizzaroni Bake is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have yummy pizzaroni bake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Pizzaroni Bake:
  1. Make ready 8 oz elbow macaroni
  2. Prepare 1 cup ricotta
  3. Take 1/4 cup grated parmesan romano blend cheese
  4. Get 1 tsp Italian seasoning
  5. Get 1 egg
  6. Make ready 2 1/2 cups jarred spaghetti sauce (your fave variety)
  7. Make ready 1 1/2 cup shredded Italian blend cheese (just mozzarella is ok)
  8. Take 1 handful sliced pepperoni (about 16 slices)
  9. Prepare 1 small can sliced black olives (optional)
  10. Prepare salt and pepper to taste (I only salted the pasta water)

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Instructions to make Yummy Pizzaroni Bake:
  1. Preheat oven to 375°F. Bring a pot of salted water to a boil. Add macaroni. Boil 8 minutes, stirring a couple times.
  2. While macaroni cooks blend ricotta, parmesan/romano, Italian seasoning, egg, and 1/2 cup shredded cheese in a large bowl. When macaroni is done drain, add to mixture in bowl and stir gently to combine.
  3. Pour half the spaghetti sauce in the bottom of a 9x9" casserole dish. Swirl to coat. Spoon macaroni mixture evenly over sauce.
  4. Pour remaining sauce evenly over macaroni. Sprinkle with remaining shredded cheese. Distribute pepperoni, and olives if using, evenly over the top. Tent with foil, ensuring not to touch the top, place in oven.
  5. Bake covered 35-40 minutes. Uncover and bake an additional 10-15 minutes or until cheese is golden around the edges. Let rest 5-10 minutes before dishing up. Enjoy!

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