Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti bolognese. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In a large pot, heat the oil over medium-high heat. Add the onions, carrots and celery and cook, stirring. Drain the spaghetti and either, stir into the bolognese sauce, or serve the sauce on top.
Spaghetti Bolognese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spaghetti Bolognese is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti bolognese using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Bolognese:
- Prepare 1 lb ground beef
- Take 1 onion, diced
- Take 1 small green pepper, diced
- Get 2-3 cloves garlic, minced
- Take cube I chicken bouillon
- Make ready 1 teaspoon Italian seasoning
- Take Salt and freshly ground black pepper
- Prepare 1 (14 oz) can diced tomatoes
- Take 1 (14 oz) can tomato sauce
- Get 1 lb spaghetti
- Get Parmesan cheese, grated
- Get Parsley, finely chopped (optional)
My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. We Aussies have a thing about shortening words. Pavlova is Pav, afternoon is arvo, mosquitos are mozzies. Sharon is Shazz, Nagisa is Nagi (that's yours truly).
Steps to make Spaghetti Bolognese:
- Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat.
- Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes.
- Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper.
- Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.)
- Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain.
- Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional).
So it is thoroughly Aussie to shorten Spaghetti Bolognese to Spag Bol!. And here she is - my Spag Bol. Heat the olive oil in a large pot over medium heat. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol' [UK & Australia], spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy (such as in other parts of Europe, the Americas and Asia-Pacific), but not part of traditional Bolognese or even Italian cuisine. The dish is generally perceived as inauthentic when encountered.
So that is going to wrap it up for this exceptional food spaghetti bolognese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
