Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pulled pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pulled pork is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pulled pork is something that I have loved my whole life. They are nice and they look wonderful.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. Pulled Pork is the Most Popular BBQ Meat.
To begin with this particular recipe, we must first prepare a few components. You can have pulled pork using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pulled pork:
- Prepare 1/4 cup brown sugar
- Get 1 tablespoon chile powder
- Take 1 tablespoon paprika
- Get 2 teaspoons garlic powder
- Get 1 teaspoon salt
- Take 1 teaspoon cayenne pepper
- Make ready 1 teaspoon freshly ground black pepper
- Prepare 1 pork shoulder roast (also called pork butt)
- Take 1 bottle open pit thick and tangy bbq sauce
- Make ready Hamburger buns and coleslaw
Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. People line up for the tender, saucy pork shoulder at food trucks. Pulled pork is affordable and delicious, which makes it an ideal ingredient for weeknight dinners. Since most recipes are great for feeding crowds, it's a go-to choice for tailgates and potlucks.
Instructions to make Pulled pork:
- Stir together the brown sugar, chile powder, smoked paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
- Place pork in a roasting pan. Preheat oven to 300 f.
- Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board.
- Shred the meat with two forks,and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger buns. Serve with coleslaw on top of pulled pork or on the side. Some sides you can add is baked beans, mac n cheese, corn on the cob, green beans, french fries or any side you want. Enjoy.
There's nothing like an overstuffed pulled pork sandwich on a game day. Slow-cook the meat and dig in with coleslaw and pickles. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled Just say no to crockpot pulled pork recipes and hello to the real deal. It's sure to be the best smoked.
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