Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken taco. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Buy Groceries at Amazon & Save. In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and add to skillet.
Chicken taco is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken taco is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken taco using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken taco:
- Get Taco meat ingredients
- Make ready 4.5 lbs skinless, boneless chicken breast
- Prepare 3 tsp. Pollo asada seasoning(pic below)
- Prepare 3 chicken seasoning taco seasoning packets
- Get 1 (28 oz) jar tomato sauce
- Take Half bottle Taco sauce
- Take Taco toppings
- Make ready Diced tomatoes
- Get Lettuce
- Take Onion
- Prepare Jalepeno peppers
- Prepare Shredded cheese
- Get Refried beans
- Make ready Seasoned Rice
- Make ready Sour cream
- Take Olives
- Take Guacamole
- Make ready Taco hot sauce
With a simple spice rub - chili powder, cumin, paprika, oregano, garlic powder - the chicken is seasoned just right, thrown on the skillet and cooked through completely before dicing them up into bite-size pieces. Take on Taco Tuesday with this chicken taco recipe. Add your favorite toppings, like salsa, sour cream, tomatoes, or cheese and use McCormick® Chicken Taco Seasoning Mix for flavor with your choice of tortillas or shells for a tasty Mexican delight. Finding a substantial upgrade to such a common meal is a real treat.
Instructions to make Chicken taco:
- Place chicken in the slow cooker and season chicken with this seasoning. If you dont have this seasoning you can use what you like. Cook on low for 7-8hrs or on high for 3-4hrs.
- Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices. Add tomato sauce and taco seasoning. I like to add taco sauce to my taco meat. Always have. If meat looks not moist enough add taco sauce to get it to the desired consistency. When I rewarm it I add taco sauce to get it to the right consistency.
- Serve in taco shells, on salads, soft tacos, burritos, nachos, pizzas or in bowls over rice! Enjoy.
And the good news is that you don't have to worry about re-creating each element teaspoon perfect. First chicken tacos the whole family came back for seconds on. I used breast's but added a few tablespoons of chicken stock during the mixer step until just MOIST. Will make again and possibly be in the rotation weekly for taco 🌮 Tuesday! Chicken Taco Filling "Easy, inexpensive, healthy, delicious and the kids love it!
So that’s going to wrap it up for this special food chicken taco recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
