Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spaghetti and macaroni veggies jellof. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Great recipe for Jollof spaghetti with macaroni with mixed vegetable.
Spaghetti and macaroni veggies jellof is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spaghetti and macaroni veggies jellof is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti and macaroni veggies jellof using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spaghetti and macaroni veggies jellof:
- Get Spaghetti
- Take Macaroni
- Get Roasted fish
- Make ready Egg
- Get Cabbage
- Prepare Cucumber
- Prepare Carrots
- Prepare Green beans
- Prepare Green pepper
- Get Tatashe
- Make ready Tarugu
- Get Onions
- Get Oil
- Prepare Maggi
- Take Spices
- Prepare Salt
Season the sauce with salt, seasoning cubes, curry and thyme. Pour in your pasta and chopped vegetables and stir in. My mantra for pasta has always been that it can be a wholesome, well-balanced meal if you make it that way. I hate that it sometimes gets a bad rap because, well, if you load it with vegetables and eat the portion size that's right for you, it's a dish you can feel great about.
Steps to make Spaghetti and macaroni veggies jellof:
- Put ur pot and water on fire
- Allow to boil then put ur macaroni first allow to boil for two minutes then add d spaghetti
- Allow to boil for 5 minutes then bring down and wash
- Cut veggies all and wash. Clean ur fish also.
- Blend ur tomatoes seperately from the tatashe and tarugu.
- Fried the tomatoes and peppers until dried no water. Put ur fish and fried too add d veggies fry for 3-5minutes
- Remove d fried veggies in a separate plate
- Pour ur spaghetti and macaroni gradually stir and b adding d veggies.
- Stir very well until d veggies get to every part cover and allow to steam for 5minutes
- S
Chickpea pasta can be a nice change from whole wheat—it has a mild flavor and higher fiber content. The gremolata topping (a chopped herb condiment made with lemon zest and parsley) truly makes the dish. It's crunchy, herby, fragrant, and citrusy. Serve the pasta immediately for the best texture and taste. Add zucchini, carrot, and red onion and cook until.
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