Chicken and dumpling casserole
Chicken and dumpling casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken and dumpling casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole house smell so good while this dish cooks. —Sue Mackey, Galesburg, Illinois.

Chicken and dumpling casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken and dumpling casserole is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and dumpling casserole using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and dumpling casserole:
  1. Prepare 1-2 chicken thighs
  2. Make ready Plain flour
  3. Make ready Knob butter
  4. Prepare Drizzle of olive oil
  5. Take Chopped onions carrots & celery (I always keep some in freezer)
  6. Make ready Glug of red wine
  7. Make ready 50 g or so of pancetta
  8. Take 250 ml chicken stock
  9. Make ready to taste Salt and pepper
  10. Prepare For the dumplings:
  11. Prepare 100 g Self raising flour
  12. Make ready 50 g cold butter
  13. Prepare 50 ml cold water
  14. Take Thyme

This chicken and dumplings casserole, prepared with biscuits baked golden on top, is comfort food at its finest–and it's perfect for parties or potlucks. This chicken and dumpling casserole is a delicious take on a classic southern comfort food recipe that the whole family will love. In fact, this chicken casserole is tied with my chicken & rice casserole and chicken noodle casserole as the best chicken casserole recipes I have ever had. How to Make Chicken Dumpling Casserole.

Instructions to make Chicken and dumpling casserole:
  1. Turn on oven to 180. Wash and dry chicken. Coat in plain flour. Melt butter with a little oil in large casserole dish. Brown all chicken pieces, set a side
  2. Fry onions carrots and celery, add chopped pancetta and cook for 2-3 mins on high. Put chicken back in, add wine and stock, let wine evaporate
  3. Cover and cook for 20-25 mins. Meanwhile, make the dumpling mix
  4. Rub self raising flour and butter together with finger tips, until you get a breadcrumb texture. Add thyme. Drizzle over the water and mix with a knife or spoon to get the sticky texture
  5. Make balls with the dumpling mix using floured hands, add to chicken. Cover and cook for another 25 mins. Check for salt and pepper, serve :)

Sprinkle black pepper and dried sage over this layer. You really need to try this delicious casserole. The secret of this is not to stir anything. Sprinkle black pepper and dried sage over this layer. Chicken & Dumpling Casserole Recipe without biscuits- use rotisserie chicken for a simple weeknight meal.

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